At a Glance:
Prep Time: 10 minutes mins
Cook Time: 0 minutes mins
Chill Time: 20 minutes mins
Total Time: 30 minutes mins
Get the Recipe:
Chocolate Covered Blueberries
These chocolate covered blueberries are decadent, juicy and sweet! This recipe is made with only 3 ingredients. These are great for dessert, a little snack or afternoon pick me up!
First, add chocolate chips and melted coconut oil to a bowl. Microwave for 30 seconds. Stir until smooth and creamy.
Then, gently place blueberries in the melted chocolate mixture. Use a large spoon to move blueberries around, until fully coated.
Use a spoon to drop little clusters of blueberries onto a parchment lined plate. Make clusters as big or small as desired.
Continue for remaining blueberries. Place plate in the fridge for 20 minutes to harden.
Finally, remove from fridge. Serve!
Any type of chocolate chips work. Feel free to use chopped chocolate bars if needed.
Coconut oil helps thin out the chocolate mixture. It also helps the chocolate harden.
Use refined coconut oil for a neutral taste. Unrefined coconut oil has a slight coconut taste.
Use fresh blueberries, not frozen. Wash and dry completely before making this recipe.
Feel free to make the clusters as big or small as desired. This recipe makes about 10 clusters of 5 to 6 berries each.
Store leftovers in the fridge for up to 3 days.
Freeze for up to 1 month.
Calories: 54 kcal , Carbohydrates: 8 g , Protein: 0.1 g , Fat: 3 g , Saturated Fat: 2 g , Polyunsaturated Fat: 0.03 g , Monounsaturated Fat: 0.03 g , Sodium: 0.1 mg , Potassium: 11 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 8 IU , Vitamin C: 1 mg , Calcium: 1 mg , Iron: 0.5 mg
Course: Dessert, Snack
Cuisine: American