At a Glance:
Prep Time: 10 minutes mins
Cook Time: 50 minutes mins
Total Time: 1 hour hr
Get the Recipe:
Brownie Cake
This brownie cake is rich, decadent and absolutely stunning! This is the easiest cake ever. It is made with brownie mix, cake mix, and a few pantry staples. The result is a perfectly delicious chocolate cake!
First, preheat oven to 350 degrees Fahrenheit. Generously spray a Bundt pan with nonstick spray.
In a large mixing bowl, add all brownie cake ingredients (cake mix, brownie mix, sea salt, eggs, olive oil, water and vanilla). Stir to combine.
Pour batter into greased Bundt pan. It should be a little over halfway full.
Bake for 48 to 51 minutes or until toothpick inserted comes out clean.
Allow cake to cool in pan for 15 minutes. Then carefully invert onto a cooling rack to finish cooling.
Once cake is cool, make glaze. Place chocolate chips in a heat proof bowl and set aside.
Add coconut milk to a saucepan. Heat until warm. Then, pour hot milk over the chocolate chips. Stir until completely creamy.
Finally, pour glaze over cake. Slice and serve.
This recipe also works using 18 ounce cake mix and 15 ounce brownie mix. Just be sure that the total ounces for these two mixes is 33 ounces.
Do not prepare the cake batter and brownie batter according to package directions. Only use the dry mixture inside these boxes!
I used gluten free cake mix and gluten free brownie mix. Feel free to use regular cake mix and brownie mix.
Feel free to use vegetable oil instead of olive oil. The olive oil provides a deep, rich flavor.
The cake batter will be relatively thin.
Generously spray Bundt pan with nonstick spray.
Cake is done baking when toothpick inserted comes out clean.
Feel free to use heavy cream instead of coconut milk if not dairy free. Or use store bought frosting.
Use canned coconut milk (not coconut cream).
Calories: 529 kcal , Carbohydrates: 66 g , Protein: 6 g , Fat: 31 g , Saturated Fat: 9 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 14 g , Trans Fat: 0.01 g , Cholesterol: 55 mg , Sodium: 502 mg , Potassium: 47 mg , Fiber: 2 g , Sugar: 37 g , Vitamin A: 79 IU , Vitamin C: 2 mg , Calcium: 32 mg , Iron: 3 mg
Course: Dessert
Cuisine: American