At a Glance:
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
Get the Recipe:
Avocado Brownies
These healthy avocado brownies are so fudge like, gooey and chocolaty! This easy one bowl recipe is made completely in a food processor. These brownies are then baked to fudge perfection! This recipe is naturally gluten free, dairy free, Vegan, egg free, oil free and refined sugar free.
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square baking pan with parchment paper.
Add all ingredients except chocolate chips to a food processor. Process until smooth and creamy.
Then, stir in chocolate chips.
Spread batter into lined baking pan. Dot with extra chocolate chips if desired.
Bake for 20 to 22 minutes or until the middle is barely set.
Finally, remove from oven. Allow to cool before slicing into.
For best results, use ripe avocado and ripe bananas.
Use any creamy nut butter. Use the natural kind that is made from only nuts and salt. Do not use nut butters with added sugars or oils.
To make this recipe lower carb, use a low carb liquid sweetener instead of maple syrup. Use sugar free chocolate chips.
Bake only until the middle of the brownies is set. Do not over bake.
This recipe does not taste like avocado.
Store leftovers in the fridge for up to 5 days.
Freeze for up to 2 months if needed.
Calories: 107 kcal , Carbohydrates: 14 g , Protein: 2 g , Fat: 6 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Sodium: 25 mg , Potassium: 190 mg , Fiber: 2 g , Sugar: 7 g , Vitamin A: 30 IU , Vitamin C: 3 mg , Calcium: 14 mg , Iron: 1 mg
Course: Dessert
Cuisine: American