Get the Recipe: Air Fryer Hard Boiled Eggs
These air fryer hard boiled eggs are quick, easy and hands off. This recipe is the easiest way to make hard boiled eggs. No boiling water!
Ingredients
- 4 eggs
Instructions
- First, place eggs in air fryer.
- Air fry at 250 degrees Fahrenheit for 17 minutes.
- Carefully remove eggs from air fryer and place in ice bath.
- Finally, remove eggs from ice bath. Peel and serve.
Notes
- Feel free to add up to 10 eggs (or however many your air fryer can comfortably hold).
- I use the Ultenic air fryer, but all air fryers are different. Yours may take slightly more or less time.
- I do not preheat my air fryer for this recipe.
- A time of 17 minutes yielded hard boiled eggs. For soft boiled eggs, use less time.
Calories: 63kcal, Carbohydrates: 1g, Protein: 6g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 164mg, Sodium: 62mg, Potassium: 61mg, Sugar: 1g, Vitamin A: 238IU, Calcium: 25mg, Iron: 1mg