At a Glance:
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Get the Recipe:
Coffee Cookies
These coffee cookies are warmly spiced, gooey and delicious! The espresso powder adds such a rich, deep flavor. This recipe is quick, easy, and incredibly flavorful!
First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
In the bowl of a stand mixer, add cold butter, white sugar and brown sugar. Beat for 2 minutes or until no clumps of butter remain.
Then, add in egg and vanilla extract. Beat to combine.
Add in flour, baking soda, sea salt and espresso powder. Stir until a thick dough is formed.
Fold in chocolate chips.
Use an ice cream scooper to scoop large balls of dough onto lined pan. Leave at least 3 inches of space between each ball of dough.
Bake for 9 to 10 minutes or until cookies are just barely set in the middle.
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then, carefully remove to a cooling rack. Sprinkle with sea salt if desired.
This recipe makes 10 large cookies or 14 to 15 regular sized cookies.
Use cold butter right from the fridge. Softened or melted butter will make these cookies too thin.
Beat butter and sugars until completely combined. There should be no clumps of butter.
The cookie dough is relatively thick.
Feel free to use less espresso powder for a less intense flavor. These cookies are flavorful; I would not recommend adding more espresso powder.
Bake until cookies are just barely set in the middle. They will firm up slightly once cooled.
Store cookies in an airtight container at room temperature for up to 4 days.
These cookies freeze well.
Calories: 292 kcal , Carbohydrates: 43 g , Protein: 2 g , Fat: 13 g , Saturated Fat: 8 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Cholesterol: 33 mg , Sodium: 135 mg , Potassium: 53 mg , Fiber: 1 g , Sugar: 21 g , Vitamin A: 296 IU , Calcium: 19 mg , Iron: 2 mg
Course: Dessert
Cuisine: American