At a Glance:
Prep Time: 1 minute min
Cook Time: 5 minutes mins
Total Time: 6 minutes mins
Get the Recipe:
Instant Pot Bacon
This Instant Pot bacon is crispy, savory and so easy! This recipe takes only 5 to 7 minutes to make and yields the perfect bacon. Use the leftover bacon grease to instantly elevate your next Instant Pot recipe!
First, slice bacon in half.
Press sauté on Instant Pot.
Place bacon into Instant Pot. Sauté for 5 to 7 minutes, flipping every 2 minutes.
Continue cooking until bacon has reached desired level of crispiness.
Do not overcrowd Instant Pot. The bacon needs to be in one layer to get crispy.
Slice bacon in half. Full sized pieces will likely not fit.
Use medium level sauté mode.
Use the leftover bacon grease to add flavor to your next Instant Pot recipe!
Store bacon in the fridge for up to 4 days.
Calories: 92 kcal , Carbohydrates: 1 g , Protein: 3 g , Fat: 9 g , Saturated Fat: 3 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 15 mg , Sodium: 146 mg , Potassium: 44 mg , Vitamin A: 8 IU , Calcium: 1 mg , Iron: 1 mg
Course: Breakfast
Cuisine: American