At a Glance:
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
Get the Recipe:
Pancake Mix Muffins
These pancake mix muffins are soft, fluffy and so easy to make! They require only 5 ingredients and take a few minutes to prepare. These muffins with pancake mix are great for breakfast and healthy snacks!
First, preheat oven to 350 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
Add all ingredients except chocolate chips to a large mixing bowl. Stir to combine.
Fold in chocolate chips.
Add batter to muffin pan. Fill each cavity about ¾ of the way full.
Bake for 20 to 22 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow muffins to cool in pan for 10 minutes before carefully removing them.
Both regular and gluten free pancake mix works. I use and love Pamela's Products gluten free pancake mix.
The batter will be pretty thin.
Since the batter is thin, I like to use mini chocolate chips. Feel free to use regular sized, but they may sink down to the bottom.
Bake only until a toothpick inserted comes out clean. The muffins will be lightly golden on top and have a beautiful dome shape.
Store leftovers in an airtight container at room temperature for up to 3 days.
Calories: 143 kcal , Carbohydrates: 20 g , Protein: 4 g , Fat: 5 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 53 mg , Sodium: 172 mg , Potassium: 64 mg , Fiber: 1 g , Sugar: 12 g , Vitamin A: 133 IU , Vitamin C: 1 mg , Calcium: 91 mg , Iron: 1 mg
Course: Breakfast, Snack
Cuisine: American