At a Glance:
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
Get the Recipe:
Oatmeal Chocolate Chip Bars
These oatmeal chocolate chip bars are gooey, chewy and delicious! Imagine a blonde brownie meets an oatmeal chocolate chip cookie. They are super easy, quick, and irresistible!
First, preheat oven to 350 degrees Fahrenheit. Line a 9 inch by 9 inch pan with parchment paper.
In a stand mixer, beat butter, brown sugar and granulated sugar until combined and no clumps of butter remain.
Then, add in egg and vanilla. Beat until combined.
Next, add in all remaining ingredients except chocolate chips. Stir to combine. Dough will be thick.
Fold in dark chocolate chips.
Spread dough into lined pan.
Bake for 15 to 17 minutes or until bars look just barely set in the middle.
Finally, remove from oven. Allow the bars to cool for at least 30 minutes before slicing and serving. They are gooey!
Make sure to beat butter and sugars until completely combined. There should be no clumps of butter.
Both gluten free 1 to 1 flour and all purpose flour can be used.
I highly recommend old fashioned rolled oats over quick oats. Rolled oats provide a much better soft and chewy texture.
Any type of chocolate chips may be used.
Bake only until the middle looks just barely set. These are meant to be gooey.
Store leftovers in an airtight container at room temperature for up to 3 days.
They are delicious frozen! Freeze for up to 2 months.
Calories: 195 kcal , Carbohydrates: 27 g , Protein: 1 g , Fat: 10 g , Saturated Fat: 6 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Cholesterol: 20 mg , Sodium: 103 mg , Potassium: 42 mg , Fiber: 1 g , Sugar: 11 g , Vitamin A: 185 IU , Calcium: 22 mg , Iron: 1 mg
Course: Dessert
Cuisine: American