At a Glance:
Prep Time: 10 minutes mins
Cook Time: 30 minutes mins
Total Time: 40 minutes mins
Get the Recipe:
Asian Brussels Sprouts
These Asian Brussels sprouts are crispy, sweet and a little spicy! They are easy to make and great as a side dish or appetizer.
First, preheat oven to 400 degrees Fahrenheit.
Wash Brussels sprouts and trim stems. Pat dry.
In a large bowl, combine all ingredients. Toss until Brussels sprouts are fully coated.
Arrange in one even layer on pan. Do not overcrowd Brussels sprouts.
Roast for 30 minutes.
Finally, remove from oven and serve.
- Feel free to cut some larger Brussels sprouts in half if desired. I like having a mix of whole and halved Brussels.
- For a sweeter recipe, add in 1 tablespoon honey or maple syrup.
- I do not add salt to this recipe because coconut aminos has plenty of salty flavor.
- Coconut aminos is the soy free and gluten free version of soy sauce. If needed, soy sauce can be used.
- Roast until Brussels are fork tender, but crispy on the outside.
- Store in the fridge for up to 4 days.
Calories: 117kcal, Carbohydrates: 12g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 199mg, Potassium: 456mg, Fiber: 4g, Sugar: 3g, Vitamin A: 863IU, Vitamin C: 99mg, Calcium: 52mg, Iron: 2mg
Course: Side Dish
Cuisine: Asian