At a Glance:
Prep Time: 10 minutes mins
Cook Time: 25 minutes mins
Total Time: 35 minutes mins
Get the Recipe:
Honey Sriracha Brussels Sprouts
These honey sriracha Brussels sprouts are an easy, healthy and delicious dish! They are a little sweet, a little spicy, and so flavorful. This recipe is great as a side dish or appetizer.
First, preheat oven to 400 degrees Fahrenheit. Slice stems off Brussels sprouts and cut any large ones in half.
In a large bowl, toss Brussels sprouts with olive oil, sea salt and pepper. Toss until Brussels are completely coated.
Arrange Brussels sprouts in an even layer on baking pan.
Bake for 25 minutes, flipping after 15 minutes. Then remove from oven.
In a small bowl, combine honey and sriracha sauce. Pour over roasted Brussels sprouts.
Optional: place pan back in oven for 2 to 3 minutes for extra crispy Brussels sprouts.
Trim the stems off the Brussels sprouts. I like to leave some whole and cut the larger ones in half. If desired, slice all of them in half.
Make sure that the Brussels are completely coated in olive oil, sea salt and pepper.
For a sweeter option, add more honey.
For more spice, add more sriracha sauce.
Store leftovers in the fridge for up to 3 days.
Calories: 225 kcal , Carbohydrates: 38 g , Protein: 8 g , Fat: 8 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Sodium: 498 mg , Potassium: 903 mg , Fiber: 9 g , Sugar: 22 g , Vitamin A: 1716 IU , Vitamin C: 194 mg , Calcium: 99 mg , Iron: 3 mg
Course: Appetizer, Side Dish
Cuisine: American