This sausage stir fry is quick and easy to make! It packs a lot of flavor. This one skillet meal is healthy, packed with veggies, and great for meal prep.
First, add olive oil to a large skillet over medium heat. Once oil is hot, add in sliced sausage links.
Cook sausage for 2 to 3 minutes on each side. Then remove sausage to a plate.
Add garlic, broccoli florets and sliced carrots to the skillet over medium heat. Add a drizzle of oil if needed.
Meanwhile, add cauliflower rice and a drizzle of olive oil to a separate skillet over low heat. Cook for 10 to 12 minutes or until warmed through. Stir occasionally.
Cook veggies for 10 to 12 minutes or until carrots have softened, stirring occasionally. Add sausage back into skillet.
Next, pour in coconut aminos. Bring to a light boil. Boil for 2 to 3 minutes or until sauce has thickened.
Finally, serve sausage and veggies over cauliflower rice.
Notes
Any type of sausage works. Keep in mind that the coconut aminos will give this stir fry an Asian flair.
Feel free to add in veggies of choice. Other great ideas include mushrooms, snow peas, Bok Choy, and onions.
Coconut aminos is the soy free and gluten free version of soy sauce. If desired, soy sauce can be used for a non gluten free option.
Cook until carrots are tender.
Add more olive oil to the pan if needed. The pan should never be dry.
If not Whole30, a drizzle of honey does wonders in this dish!