Comments on: Whole30 Swedish Meatballs

By: Denise

Denise — Mon, 20 Oct 2025 22:43:49 +0000

I thought the mustard was too strong of a flavor

By: Addison

Addison — Fri, 03 Nov 2023 03:52:43 +0000

In reply to Kathy. I am so happy to hear that, Kathy! Thank you so much for the kind words!

By: Kathy

Kathy — Fri, 03 Nov 2023 02:37:56 +0000

Made these for dinner tonight with your Paleo mashed potatoes and they were DELICIOUS!!!! My gravy got really thick and it was a little strong tasting so I added in a little water and it was perfect. Such a good recipe! I’ll be making this often. True comfort food!! Thank you for sharing the recipe with us!

By: Addison LaBonte

Addison LaBonte — Sun, 05 Feb 2023 17:33:40 +0000

In reply to Julie. That sounds amazing, Julie! What a great meal all around. Thank you for the kind words!

By: Julie

Julie — Sun, 05 Feb 2023 01:52:06 +0000

Absolutely delicious! Pure comfort food. We enhanced the onion flavor in the gravy with onion powder. Creamy, savory and very tasty. We served this with green beans and your recipe for Whole30 mashed potatoes. Thank you!

By: Addison LaBonte

Addison LaBonte — Tue, 11 Jan 2022 15:22:20 +0000

In reply to Caroline. Hi Caroline! I am so happy to hear that you both loved the meatballs and gravy! Thank you so much for making my recipe and taking the time to leave a thoughtful comment. I really appreciate it!

By: Caroline

Caroline — Tue, 11 Jan 2022 01:54:49 +0000

I made these tonight and they were delicious!!!! I made green beans and mashed cauliflower and it all went perfectly with the meatballs! Especially the gravy! My husband and I wanted to lick our plates haha thank you for the recipe!

By: Addison LaBonte

Addison LaBonte — Sat, 08 Jan 2022 15:56:59 +0000

In reply to Aimee. Yes, absolutely! Arrowroot and tapioca are perfect substitutes for each other. Enjoy!

By: Aimee

Aimee — Sat, 08 Jan 2022 13:38:17 +0000

Can I sub arrowroot for the tapioca flour?

By: Addison LaBonte

Addison LaBonte — Wed, 29 Sep 2021 01:01:18 +0000

In reply to Deede H. So happy to hear that! I'd say the closest substitute would be cassava flour. I'd start with a little less than what the recipe calls for (1/4 cup flour) and go from there. Hope this helps!