Comments on: Whole30 Garlic Aioli

By: Pam S

Pam S — Sun, 28 Aug 2022 23:34:47 +0000

Wow…this is so good. Not following whole 30, so I just used Hellman’s mayo. Just shy of 2 T fresh minced garlic about a T of freshly ground coarse pepper and subbed lime juice as suggested. Chilled for 2 hours. Made it to serve with oven roasted thinly sliced Japanese sweet potato, but family ended up loving it with the main dish, baked salmon! Definitely a keeper!

By: Chef Dennis

Chef Dennis — Tue, 02 Feb 2021 06:37:19 +0000

This looks sooo tasty!

By: Audrey

Audrey — Mon, 01 Feb 2021 15:19:32 +0000

This is such a tasty sauce!

By: Jessica Stroup

Jessica Stroup — Mon, 01 Feb 2021 11:39:08 +0000

This is a great addition to my whole 30 recipe box!

By: Marcellina

Marcellina — Mon, 01 Feb 2021 11:26:41 +0000

So delicious!

By: Kim Guzman

Kim Guzman — Mon, 01 Feb 2021 03:58:16 +0000

Yum! This looks fantastic!

By: Raquel

Raquel — Mon, 01 Feb 2021 02:25:21 +0000

A delicious aoili that goes great with so many dishes!!

By: Alexandra

Alexandra — Mon, 01 Feb 2021 02:19:42 +0000

What a delicious condiment! We love it!

By: Jamie

Jamie — Mon, 01 Feb 2021 02:02:57 +0000

Love the garlic flavor that comes through in this aioli!

By: Debra

Debra — Mon, 01 Feb 2021 00:58:05 +0000

Super easy…and so tasty too!