WHOLE30 EGG SAUSAGE FRITTATA
(WHOLE30, GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO)
This breakfast is packed with tons of flavor and tons of protein. I love having a protein-filled breakfast because it keeps me full for hours. Since I typically run in the mornings, this is the perfect post-run meal. It’s as easy as adding all the ingredients to a skillet and then baking it. I use my favorite 6″ cast iron skillet which easily goes in the oven. I also love adding in new veggies and changing up my source of protein. Enjoy this one!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Servings: 1 serving
Preheat oven to 350 and grease small skillet with coconut oil.
In a bowl, scramble eggs. Add in remaining ingredients and mix.
Pour mixture into skillet and bake for 20 minutes.