Comments on: Whole30 Beef and Broccoli https://organicallyaddison.com/whole30_beef_and_broccoli/?utm_source=rss&utm_medium=rss&utm_campaign=whole30_beef_and_broccoli Easy Healthy Gluten-Free & Paleo Recipes Tue, 24 Jan 2023 18:07:39 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Addison LaBonte https://organicallyaddison.com/whole30_beef_and_broccoli/comment-page-1/#comment-88903 Tue, 24 Jan 2023 18:07:39 +0000 https://organicallyaddison.com/?p=1876#comment-88903 In reply to Patsy.

So glad to hear that, Patsy! I bet the mashed potatoes were delicious with this sauce. Yum!

]]> By: Patsy https://organicallyaddison.com/whole30_beef_and_broccoli/comment-page-1/#comment-88898 Tue, 24 Jan 2023 00:36:51 +0000 https://organicallyaddison.com/?p=1876#comment-88898 Easy, fast, delicious., filling.  I was out of cauliflower so I put this on top of mashed potatoes I had left over.  The potato coated everything with extra yum.  I will probably add mushroom and onions next time.5 stars

]]> By: Addison https://organicallyaddison.com/whole30_beef_and_broccoli/comment-page-1/#comment-87442 Sun, 17 Jul 2022 21:27:33 +0000 https://organicallyaddison.com/?p=1876#comment-87442 In reply to Kathy L Behrens.

Hi Kathy! I’m so happy you enjoy my recipes. You can replace the tapioca flour with cornstarch, not regular flour. It’s to coat the steak, making it become more crispy. Regular flour may dry it out. Coconut aminos is the soy free and gluten free version of soy sauce. Feel free to use regular soy sauce! 

]]> By: Kathy L Behrens https://organicallyaddison.com/whole30_beef_and_broccoli/comment-page-1/#comment-87441 Sun, 17 Jul 2022 21:24:32 +0000 https://organicallyaddison.com/?p=1876#comment-87441 I would like to know if I could use regular flour I’m not with the Organics.. also I’ve made several of your recipes before and I truly appreciate them and I always go non-healthy. And also what is the coconut stuff that is in this recipe is there anything else I can use as a substitute

]]> By: Addie https://organicallyaddison.com/whole30_beef_and_broccoli/comment-page-1/#comment-85127 Thu, 06 Jan 2022 00:54:45 +0000 https://organicallyaddison.com/?p=1876#comment-85127 So flavorful!  Way better than takeout.5 stars

]]> By: Addison LaBonte https://organicallyaddison.com/whole30_beef_and_broccoli/comment-page-1/#comment-82652 Thu, 14 Oct 2021 23:41:39 +0000 https://organicallyaddison.com/?p=1876#comment-82652 In reply to Kim Jones.

Hi Kim! I recommend making it ahead of time and keeping it in the fridge if you can. If you want to make it far in advance, it can be frozen and then thawed and reheated. It might not have the fresh taste, but should be fine!

]]> By: Kim Jones https://organicallyaddison.com/whole30_beef_and_broccoli/comment-page-1/#comment-82642 Thu, 14 Oct 2021 15:27:46 +0000 https://organicallyaddison.com/?p=1876#comment-82642 Can I make this ahead and freeze until ready to cook? Will it taste good even if the tapioca flour is on it while it’s frozen.

]]> By: Addison https://organicallyaddison.com/whole30_beef_and_broccoli/comment-page-1/#comment-77782 Mon, 07 Jun 2021 01:37:37 +0000 https://organicallyaddison.com/?p=1876#comment-77782 In reply to Rose Marie Kamenitz.

Hi!  I just added the nutritional info for you.  Hope you love this recipe! 

]]> By: Rose Marie Kamenitz https://organicallyaddison.com/whole30_beef_and_broccoli/comment-page-1/#comment-77780 Mon, 07 Jun 2021 01:31:53 +0000 https://organicallyaddison.com/?p=1876#comment-77780 Haven’t tried this yet, but eager to soon.. What are the nutritional values?

]]>