Comments on: Whole30 Baked Meatballs

By: Beck & Bulow

Beck & Bulow — Sat, 01 Jan 2022 15:52:51 +0000

This recipe looks wonderful!! Only meat pies I have had. Has a top and bottom crust!?!? Like a pie style. Would that work for this recipe! and please visit us: https://www.beckandbulow.com

By: Addison LaBonte

Addison LaBonte — Thu, 04 Mar 2021 14:50:18 +0000

In reply to Alyse. The onion keeps the texture not too dense. The small amount of almond powder helps keep them moist!

By: Alyse

Alyse — Thu, 04 Mar 2021 06:28:43 +0000

These meatballs look amazing! It’s hard to find gluten free meatballs. What keeps them from getting dried out?

By: Jacqueline Debono

Jacqueline Debono — Sun, 24 Jan 2021 20:03:05 +0000

These baked meatballs look fantastic! I love that they are baked instead of fried before adding to the sauce. On the menu for next week!

By: Marisa F. Stewart

Marisa F. Stewart — Sun, 24 Jan 2021 18:16:55 +0000

I couldn’t believe how delicious these meatballs turned out. I was a bit skeptical about the almond powder in the meat but we couldn’t taste it. They held together really well and we used our homemade marinara sauce. I’ll be using this recipe often.

By: Beth

Beth — Sun, 24 Jan 2021 02:25:17 +0000

These meatballs look hearty and delicious, and I just happen to have several zucchini that need to be eaten. Looks like I’ve got my Sunday dinner all planned for me!

By: Carrie Ann

Carrie Ann — Fri, 22 Jan 2021 23:55:49 +0000

I’m on day 22 of my 8th or 9th Whole30 (I can’t remember) and I’m drooling over these meatballs! I’m going to make them this weekend and serve them over spaghetti squash—yum!!

By: Leslie

Leslie — Fri, 22 Jan 2021 18:37:00 +0000

This meatball recipe looks extra delicious swimming in that marinara sauce! My kids LOVE meatballs so I’m excited to try this with them!

By: Veronika

Veronika — Fri, 22 Jan 2021 13:35:23 +0000

I love making meatballs! and now, I need to try your healthy version! They look absolutely delicious!

By: Marcellina

Marcellina — Fri, 22 Jan 2021 05:12:43 +0000

I never thought to add almond flour to bind meatballs – that is such a great idea. Thanks for sharing!