VEGAN EGGNOG RECIPE

Ingredients:

– oat milk – canned coconut cream – pure maple syrup – cinnamon – nutmeg – vanilla extract

This Vegan eggnog recipe is quick and easy to make.  Only 10 minutes total.

This recipe is made without eggs, without milk, without nuts and without blending.

Fun and festive for the Christmas holiday season and cold winter days.

This Vegan eggnog is also Paleo, dairy free, gluten free, nut free, and refined sugar free.

Everything is made in one skillet.  Quick, easy and delicious.

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