VEGAN EGGNOG RECIPE
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Ingredients:
– oat milk
– canned coconut cream
– pure maple syrup
– cinnamon
– nutmeg
– vanilla extract
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This Vegan eggnog recipe is quick and easy to make. Only 10 minutes total.
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This recipe is made without eggs, without milk, without nuts and without blending.
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Fun and festive for the Christmas holiday season and cold winter days.
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This Vegan eggnog is also Paleo, dairy free, gluten free, nut free, and refined sugar free.
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Everything is made in one skillet. Quick, easy and delicious.
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