Comments on: Vegan Vanilla Frosting – 3 Ingredients!

By: Addison

Addison — Mon, 11 Nov 2024 03:55:36 +0000

In reply to Lisa Adams. Hi Lisa! I haven't tried that yet, so I can't say for sure. I would be a little nervous about the texture. Please let me know if try!

By: Lisa Adams

Lisa Adams — Fri, 01 Nov 2024 16:29:18 +0000

Unfortunately, I am allergic to dairy, coconut, soy, almond, and oat is questionable.
Could this recipe work with smart balance in place of the thickened coconut milk?

By: Addison LaBonte

Addison LaBonte — Sat, 11 Mar 2023 06:25:12 +0000

In reply to Bren. Hi Bren! This will last a few days in the fridge. I like to store it in a Tupperware. It will become more liquid if left out all day. If possible, store it in a fridge until serving. Hope this helps!

By: Bren

Bren — Fri, 10 Mar 2023 12:30:05 +0000

Hi,
How long can the frosting hold up in fridge? Also wondering how long it will hold up without refrigeration – hoping to serve to an afternoon class but will have to prepare in the morning before leaving home.

By: Addison

Addison — Sun, 07 Aug 2022 17:58:00 +0000

In reply to Eva. Hi Eva! Yes, you can use coconut cream. If you’re only scooping out the solid part on the top of the can, no need to refrigerate before making. If you’re going to shake up the can and use all of it, you may want to chill beforehand.

By: Eva

Eva — Fri, 05 Aug 2022 02:43:47 +0000

Can this be made with coconut cream instead of the coconut milk? If so, does it have to be refrigerated too?

By: Addison

Addison — Sun, 10 Jul 2022 16:16:08 +0000

In reply to Marina. Hi Marina! I am sorry to hear that. I'd try to mix it together as best you can then place the whole mixture in the fridge to firm up. Hope this helps!

By: Marina

Marina — Sun, 10 Jul 2022 15:17:45 +0000

Unfortunately this didn’t work for me. It looked like it was getting fluffy, but after adding the maple syrup, I ended up with a liquid on the bottom and globules of coconut cream all clumped together.

By: Addison LaBonte

Addison LaBonte — Tue, 12 Apr 2022 20:29:32 +0000

In reply to Danielle. Hi Danielle! It might become a little bit runny if kept for that long. The taste should hold up though! Hope this helps.

By: Danielle

Danielle — Tue, 12 Apr 2022 18:12:07 +0000

Would this last a week in a container in the fridge?
I’d like to use this on carrot cake muffins but use a little bit every day.