Comments on: Vegan Mango Cheesecake (No Bake & Raw)

By: Addison

Addison — Thu, 21 Dec 2023 23:39:59 +0000

In reply to Jessica Clapshaw. Fresh dates should be fine. I have not worked with dried dates, but I don't think that would work. You really need the stickiness from the dates. Enjoy!

By: Jessica Clapshaw

Jessica Clapshaw — Thu, 21 Dec 2023 21:27:26 +0000

Can you use fresh dates for this recipe? Or dried dates?

By: Sangita

Sangita — Thu, 29 Apr 2021 05:18:32 +0000

What a delicious recipe! I can live off of mangoes.

By: Kim Guzman

Kim Guzman — Thu, 29 Apr 2021 02:51:27 +0000

This looks absolutely amazing. Every ingredient is something I already love. I can hardly wait to try it.

By: Julia Zhu

Julia Zhu — Wed, 28 Apr 2021 20:59:29 +0000

Yum! I’ve always been doubtful of vegan cheesecake but this was so creamy and delicious!

By: Amy

Amy — Wed, 28 Apr 2021 06:46:15 +0000

Gosh I love no bake cakes as I’m such a goof when it comes to cakes that I have pretty much given up. So raw cakes are like heaven for me and I was looking for a cheesecake. This recipe looks so good and I do love it with coconut cream too. Can’t wait to try it!

By: maura

maura — Wed, 28 Apr 2021 05:28:03 +0000

This beautiful cheesecake reminds me of a frozen cake I had last summer. I have some cashews, and I’ll be making this for sure.

By: Addie

Addie — Wed, 21 Apr 2021 02:55:33 +0000

This cheesecake is so creamy! I couldn’t believe it was Vegan. My family loved it too!

By: Aya

Aya — Tue, 20 Apr 2021 21:35:17 +0000

This recipe could not have come at a better time! I can’t wait to buy mangos to make it!

I love how smooth and creamy the cheesecake filling is.

Thanks for the recipe 🙂