Comments on: Vegan Salted Caramel Without Corn Syrup

By: Addison

Addison — Sun, 30 Mar 2025 05:00:40 +0000

In reply to Ellaina R. It's best eaten within 2 weeks. I'd recommend stirring it before each use. Enjoy!

By: Ellaina R

Ellaina R — Fri, 28 Mar 2025 20:58:50 +0000

How long can this caramel sauce stay fresh stored in the fridge if I don’t plan to use it right away?

By: Addison LaBonte

Addison LaBonte — Tue, 15 Feb 2022 00:06:52 +0000

In reply to Veganutz. I am so happy to hear that! I love this caramel too. Totally eat it by the spoonful!

By: Veganutz

Veganutz — Mon, 14 Feb 2022 18:14:28 +0000

This is easy and very good – definitely making again. I’m struggling to stay out of the jar of caramel, it’s delicious and I keep going back for another spoonful.

By: Anaiah

Anaiah — Fri, 09 Jul 2021 06:49:57 +0000

Oh my goodness, this vegan salted caramel sauce is delicious! I love putting it on ice cream.

By: Freya

Freya — Fri, 09 Jul 2021 05:58:04 +0000

I love caramel corn but love the idea of making a vegan version!

By: Nora

Nora — Fri, 18 Jun 2021 13:12:13 +0000

I such a salted caramel fan! Can’t wait to try it out!