Comments on: Vegan Peanut Butter Cookies

By: Fern

Fern — Wed, 14 Jan 2026 03:43:14 +0000

Delicious! Could I use oat flour to make these gluten free?

By: Julie

Julie — Tue, 18 Nov 2025 04:30:26 +0000

I’m allergic to coconut. Will vegetable oil give me the same results?

By: Elizabeth Sw

Elizabeth Sw — Thu, 30 Mar 2023 15:45:49 +0000

These were really good. Tender, chocolatey, peanut buttery… Not bland at all. Will be making again, the whole family loved them.

By: Lindsey

Lindsey — Thu, 30 Mar 2023 15:32:42 +0000

I am a self-professed chocolate peanut butter fiend and I LOVED these cookies! So soft, so moist and chewy. The peanut butter and chocolate were in every single bite. I’m not a vegan, so if you hadn’t told me these were vegan, I would never have missed the butter.

By: Kelli Miller

Kelli Miller — Thu, 30 Mar 2023 13:15:32 +0000

I recently tried this simple, delicious and vegan-friendly peanut butter cookie recipe and it’s become a favorite – don’t tell my kids it is vegan, though! They think that means healthy. LOL!!

The cookies are moist and thick, with a nice balance of peanut butter and chocolate flavors.

By: Sharina

Sharina — Thu, 30 Mar 2023 13:03:24 +0000

I’m guilt-free with these vegan peanut butter cookies! So soft and decadent! Excited to bring them to our gathering this Saturday!

By: Sharon

Sharon — Thu, 30 Mar 2023 06:03:46 +0000

These cookies were gooey delicious! I loved that they were ready in only 20 minutes. Thanks!

By: Addison LaBonte

Addison LaBonte — Wed, 21 Dec 2022 18:45:51 +0000

In reply to Ashley Giedroyce. Hi Ashley! I am so sorry to hear that. My first thought is that there is too much oil. If you measured correctly (which I am sure you did!), maybe try slightly less oil. Perhaps cut back to 2/3 cup for this recipe. That would also cause the cookies to spread. Yes, I always melt first then measure out the oil. Hope this helps!

By: Ashley Giedroyce

Ashley Giedroyce — Wed, 21 Dec 2022 05:50:10 +0000

What did I do wrong? They seem so oily and they look nothing like your photo! they’ve spread everywhere and they are very wet in the inside. I doubled the recipe for more cookies. I was also confused on the amount of oil. Was this oil solid when you measured or already melted and then you measured?? Because I melted then measured…..

By: Silvia

Silvia — Tue, 06 Dec 2022 15:55:07 +0000

Ricetta molto interessante
Ti scrivo dall’Italia
Con cosa posso sostituire l’olio di cocco e in che quantità ? Olio di mais può andare bene?