Comments on: Vegan Lemon Cookies

By: Danielle

Danielle — Sat, 11 Mar 2023 23:31:44 +0000

I wanted to love these cookies but they were awful, tasteless. Way too much baking soda and not enough lemon flavor.

By: Addison LaBonte

Addison LaBonte — Thu, 02 Jun 2022 15:30:59 +0000

In reply to Lauren. Hi Lauren! Thank you for taking the time to leave such a detailed review. I am happy you enjoyed these! I have not tested this recipe using alternative flours, so I cannot recommend them. I am glad you found that whole wheat and cassava worked well for you. Thanks again!

By: Lauren

Lauren — Wed, 01 Jun 2022 23:45:40 +0000

I just made them! So good! I didnt have AP or ‘gluten free flour’, so I did 75% whole wheat pastry flour and 25% cassava flour. It would be helpful in the recipe if you said what other gluten-free flours can work besides the ‘1 to 1’ gf flour, bc I have so many kinds and didnt know what works: spelt, buckwheat, coconut, etc. anyways, the whole wheat pastry and cassava worked well. They’re soft and light! Another suggestion I have is to give a measurement for the cookie drop size, because some ppl dont have cookie drops. I just estimated based on the pics. And despite doubling recipe for 12 cookies, I ended up with like 32 lol (not really complaining tho). Anyways, I love the cookies.

By: Arlene

Arlene — Fri, 04 Mar 2022 04:26:18 +0000

I made these cookies and they were basically tasteless and boring. Used fresh lemons and zest but threw them out.

By: Addison

Addison — Sat, 13 Nov 2021 13:47:24 +0000

In reply to E. Hi! So happy you liked them! You can definitely cut the baking soda in half down to 1/2 teaspoon. Your baking soda may also be expired and that’s why it has a strong flavor. Hope this helps!

By: E

Sat, 13 Nov 2021 03:01:14 +0000

Hi Addison! I made these cookies today and they are really good. I used butter, egg and king arthur’s 1-1 gluten free flour. I mixed in 1/4 cup dried cranberries, which went well with the lemon flavor. One question though, baking soda flavor is really strong, i am wondering if we can cut it down to 1/2 tsp. Or maybe i did something wrong to have it taste like this? Thanks!

By: Cindy Mom, the Lunch Lady

Cindy Mom, the Lunch Lady — Mon, 11 Oct 2021 18:18:18 +0000

These lemon cookies look so yummy! I love how they are so soft and chewy.

By: Gabriela Herrera

Gabriela Herrera — Mon, 11 Oct 2021 01:22:59 +0000

What an absolute treat these cookies are the freshness of the lemon juice is so delicious.

By: Dawn Conklin

Dawn Conklin — Sun, 10 Oct 2021 02:13:25 +0000

These lemon cookies are amazing! So delicious and easy to make. Going to be making these again soon and they are definitely being added to our holiday baking!

By: Gina Abernathy

Gina Abernathy — Sun, 10 Oct 2021 02:02:02 +0000

You had me at lemon. I love all desserts with lemon.