Comments on: Vegan Ginger Cookies

By: Barb

Barb — Sat, 30 Nov 2024 20:10:27 +0000

I have been baking up a storm with delicious ginger snap cookie. They are on my Christmas Bake list every year! Thanks for sharing.

By: Addison

Addison — Sat, 04 Feb 2023 00:36:46 +0000

In reply to Sasha. Hi Sasha! I used a classic cookie scoop for this, which is 2 tablespoons in size. Since all ovens are different, keep an eye on these!

By: Sasha

Sasha — Sat, 04 Feb 2023 00:22:31 +0000

I’d like to try to bake these! Can you please share what size cookie scoop to use (or how many ounces or grams each cookie should be to cook fully in 10m? Thanks!

By: Addison LaBonte

Addison LaBonte — Thu, 24 Nov 2022 16:23:47 +0000

In reply to Lynn. I am sorry to hear that, Lynn. Glad that the flavor was still good. Perhaps a bit more flour would help them stick together better.

By: Lynn

Lynn — Thu, 24 Nov 2022 02:46:17 +0000

What a disappointment. I made these tonight for Thanksgiving and they spread in the oven flat and didn’t rise or hold their shape. I think it has too much molasses in the recipe. The flat cookie has a good taste and I am using it as a crumble for vanilla vegan ice cream. I followed the steps exactly. Even tried cooling the dough to get it more firm but it didn’t work.

By: Addison LaBonte

Addison LaBonte — Fri, 13 May 2022 15:00:53 +0000

In reply to Elizabeth. Hi Elizabeth! I just updated this recipe to include metric measurements. Enjoy!

By: Elizabeth

Elizabeth — Fri, 13 May 2022 13:12:21 +0000

Hello, can you please advise what the metric measurements would be for this recipe? Many thanks, Elizabeth

By: Andrea White

Andrea White — Sun, 28 Nov 2021 04:01:19 +0000

these cookies are the best! so good!

By: Kayla DiMaggio

Kayla DiMaggio — Sun, 28 Nov 2021 02:50:50 +0000

Loving these vegan ginger cookies! They were so easy to make and had so much flavor!

By: Sue

Sue — Sat, 27 Nov 2021 17:13:52 +0000

The smell of ginger and molasses cookies reminds me of my grandmother. What a wonderful memory to re-live! Thank you!