Comments on: Vegan Brownies

By: Sonya

Sonya — Mon, 05 May 2025 01:02:19 +0000

These were just OK. Mine were very bitter, I’m sure it was because I only had unsweetened chocolate on hand, will definitely need to ear with some homemade vegan vanilla ice cream. I did like the gooey texture, next time will make sure to use sweetened chocolate or semisweet chocolate.
Very easy to make.

By: Claire

Claire — Wed, 29 Mar 2023 07:20:08 +0000

My daughter and I made these at the weekend as her best friend recently turned vegan (after being vegetarian for years) and my daughter wanted to make her something yummy for her birthday.
They were delicious!!! We would definitely eat these even though we aren’t vegan.
And so easy to make!
thank you

By: Jere Cassidy

Jere Cassidy — Wed, 29 Mar 2023 03:39:37 +0000

These brownies turned out great, they are so fudgy and moist. Love how easy they are to make and bake. This is a keeper recipe.

By: Amanda Dixon

Amanda Dixon — Wed, 29 Mar 2023 00:39:41 +0000

These brownies are divine! They have the perfect fudgy texture, just how I like my brownies. Highly recommend these!

By: Shruthi

Shruthi — Tue, 28 Mar 2023 20:44:00 +0000

I was looking for a vegan brownie recipe that doesn’t use flax eggs, and so glad that I found your recipe. Super gooey, and couldn’t tell they were vegan at all, which is always a win in my omnivore family!

By: Glenda

Glenda — Tue, 28 Mar 2023 19:30:46 +0000

Fudgy deliciousness! We loved these brownies. Thanks for sharing your easy recipe!

By: Addison LaBonte

Addison LaBonte — Mon, 23 Jan 2023 16:35:24 +0000

In reply to Brenda.

I have not tried this recipe using those flours. Coconut flour would be way too absorbent for these brownies. You would have better luck trying cassava flour. I have step by step photos in the blog post so you can get a feel for what the batter should look like. If you are not vegan, you can try these cassava flour brownies.

https://organicallyaddison.com/cassava_flour_brownies/

By: Brenda

Brenda — Sun, 22 Jan 2023 02:59:14 +0000

Do these work ok with cassava or coconut flour? A lot of the gluten free flours have rice flour which I am avoiding now.

By: Addison LaBonte

Addison LaBonte — Thu, 01 Dec 2022 02:32:31 +0000

In reply to Meg. Hi Meg! That sounds absolutely fabulous. I bet they would work very well for that!

By: Meg

Meg — Thu, 01 Dec 2022 02:31:20 +0000

I haven’t tried these yet but was curious if you thought they’d work as a good filling for brownie truffles? Bake them then roll them into balls and dip them in chocolate?