VEGAN ALMOND JOY CUPS
(GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO)
I’m such a sucker for anything chocolate (as you know by now) but I love the chocolate and coconut combo. Growing up, I never liked coconut so now I’m just making up for lost time. I wanted a quick and easy little dessert bite, so I experimented and made these Almond Joy Cups. They’re filled with coconut, chocolate, and topped with crushed almonds for an added crunch. They are super simple to make and such a hit! Bonus, you probably already have all the ingredients in your kitchen!
Prep Time: 15-20 minutes
Cook Time: 0 minutes
Total Time: 15-20minutes
Course: Dessert, Snack
Servings: 12 cups
Combine unsweetened coconut flakes with 1/4 cup melted coconut oil and maple syrup. Spoon about a tablespoon of mixture into each paper liner. Set in freezer for 5 minutes.
Melt chocolate chips with 2 TBL coconut oil. Remove muffin tin from freezer. Spoon about a tablespoon of chocolate mixture on top of coconut mixture.
Add coconut flakes and crushed almonds on top. Freeze at least 10 minutes.
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