Comments on: The Best Dutch Oven Ribs (Easy & Tender)

By: Ashley

Ashley — Mon, 29 Dec 2025 08:45:00 +0000

These ribs were absolutely delicious. This was my first time making ribs ever and I was nervous but this recipe saved me. I’m embarrassed to say that I forgot to add the beef broth and I ended up doing it when they had an hour left in the oven, but I smeared a little more BBQ sauce on the top ribs as the beef broth washed it off a bit – still came out amazing!

By: Doug Wonder

Doug Wonder — Sun, 27 Jul 2025 15:57:14 +0000

I used this receipe last night. My ribs were done, but dry. If I would have placed them in the Dutch oven with the meaty side DOWN, I think they would have retained the moisture from the fat and the bbq sauce. With the meaty side up all of the liquid drained from the meat and was in the bottom of the Dutch oven.

By: paul

paul — Sun, 08 Jun 2025 21:06:00 +0000

I changed one thing and added one step…..no sause while in the dutch oven…then when done, brush liberally with your favorite bbq sause and put on a roasing pan. 5 minutes on high broil for a nice carmelized crust. Otherwise, great recipe

By: Addison

Addison — Sat, 12 Apr 2025 05:19:59 +0000

In reply to SAMANTHA GUNN. Hi Samantha! That makes me so happy to hear. Yes, it is fine to leave the lid on. Enjoy!

By: SAMANTHA GUNN

SAMANTHA GUNN — Fri, 11 Apr 2025 16:59:24 +0000

My father in law absolutely loves these ribs I have cooked them several times and he tells everyone how good they are and I usually will cook them on Sunday after church for him I have kept the Dutch oven lid on through the whole process is that ok to leave lid on ?

By: Addison

Addison — Wed, 04 Sep 2024 23:10:15 +0000

In reply to Susan. Yes, absolutely! This dry rub is great for steak. Enjoy!

By: Susan

Susan — Wed, 04 Sep 2024 22:34:34 +0000

I’m going to try the recipe tomorrow, sounds delicious. I have a question about the dry rub. Do you think it could be used on steak? I’ve been looking for a good rub for steak and most of the store bought is loaded with salt.

By: Addison LaBonte

Addison LaBonte — Thu, 29 Feb 2024 23:22:51 +0000

In reply to Beth Stus. For this recipe I do, but not for every recipe!

By: Beth Stus

Beth Stus — Thu, 29 Feb 2024 19:49:39 +0000

Do you always leave Dutch oven uncovered?

By: Addison LaBonte

Addison LaBonte — Wed, 06 Dec 2023 03:37:25 +0000

In reply to Emma. It makes about 4 servings, enough to feed 4 people.