Comments on: Sweet Potato Brownies

By: Annie

Annie — Mon, 16 Mar 2026 02:21:56 +0000

These didn’t taste how I expected, I followed the ratios but only had peanut butter on hand. Something was off with the taste though.

By: Logan

Logan — Fri, 06 Mar 2026 22:12:27 +0000

In reply to Jill. Start at the 18 min mark then insert a toothpick. If too moist, cook for an additional 2 minutes and check again. Repeat 1-2 more times if needed

By: Jill

Jill — Tue, 17 Feb 2026 17:37:03 +0000

Any idea how long to cook the brownies if I double the recipe and bake in a 9×13?

By: Wendy Futrick

Wendy Futrick — Fri, 30 Jan 2026 12:59:36 +0000

Just wondering if pumpkin puree could be substituted for the sweet potato?

By: Brooke P

Brooke P — Sun, 19 Jan 2025 18:33:53 +0000

I made these yesterday and they are SUPERB!!! they are tasty when warm and even today after being in the fridge they taste delicious! I had to use sunflower butter since that is what I had in the house. They are absolutely yummy and healthy. Thank you for sharing!!! 🙂

By: Addison LaBonte

Addison LaBonte — Sat, 20 Jan 2024 22:22:57 +0000

In reply to Laura Bella. I am so glad to hear that, Laura! Thank you so much. Enjoy!

By: Laura Bella

Laura Bella — Sat, 20 Jan 2024 09:34:08 +0000

I love your gf recipes!

I just started eating & baking gf in Aug 2023.

My 1st gf recipe that I enjoyed was your almond flour brownies.

I’m excited for these to come out of the oven.

I added:

1/2 tsp of homemade vanilla extract
1/2 tsp of organic vanilla paste
1/2 tsp organic almond extract
1/2 tsp of organic cinnamon
8 tablespoons of chocolate collagen protein powder
3 types of chocolate chips: dark, semi sweet & milk chocolate

Thanks for sharing this!