Comments on: Strawberry Cheesecake Cookies

By: Kaylee

Kaylee — Sat, 06 Jun 2026 18:49:22 +0000

In reply to Adriana. I think the recipe called to freeze the raw dough before baking the cookie

By: Brittany Tucker

Brittany Tucker — Tue, 25 Nov 2025 02:58:43 +0000

I don’t know what I did wrong. mine went flat like a pancake with a big ball in the middle where the cream cheese is.

By: Greg Chang

Greg Chang — Sun, 26 Oct 2025 20:41:55 +0000

Thank you

By: caity

caity — Wed, 09 Apr 2025 01:25:46 +0000

i made this with organic ingredients and substitutes- was very delicious

By: Anna

Anna — Wed, 12 Mar 2025 19:27:11 +0000

In reply to Rochelle. Using less flour will change the structure of the cookie entirely. Not just the flavour.

By: Julia

Julia — Wed, 12 Mar 2025 04:21:50 +0000

This was a pretty easy and straightforward recipe to follow. I enjoyed making the dough and rolling the balls. It was a struggle finding the right amount of time to bake them. I ended up with a few over cooker and uncooked.

I also felt like they really lacked flavors which was a bit disappointing. All I could taste was flour. If I do make these again I might try adding some cinnamon and more vanilla and salt. Maybe even a topping would help?

Very pretty cookies though! And a creative idea 🙂

By: Julia

Julia — Wed, 12 Mar 2025 04:16:04 +0000

In reply to alex. I found that adding the butter on top of the sugars helped minimize the messiness! :) hope that helps!

By: Addison

Addison — Sun, 09 Feb 2025 06:05:28 +0000

In reply to Adriana. Hi Adriana! It depends on the recipe but I typically will bake the cookies then freeze.

By: Adriana

Adriana — Sat, 08 Feb 2025 20:12:13 +0000

Hi ! When freezing cookies do you freeze raw dough, or freeze after baking cookies ?
Thank you!

By: Taylor

Taylor — Mon, 16 Dec 2024 04:35:06 +0000

In reply to Daniela.

I had the same experience! It was difficult to shape the cookies but everything is tasty lol