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	Comments on: Sous Vide Potatoes	</title>
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		By: Addison		</title>
		<link>https://organicallyaddison.com/sous-vide-potatoes/comment-page-1/#comment-91285</link>

		<dc:creator><![CDATA[Addison]]></dc:creator>
		<pubDate>Sun, 12 Nov 2023 20:46:24 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://organicallyaddison.com/sous-vide-potatoes/comment-page-1/#comment-91284&quot;&gt;Annie Smith&lt;/a&gt;.

Hi Annie! What type of potatoes are you using? ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://organicallyaddison.com/sous-vide-potatoes/comment-page-1/#comment-91284">Annie Smith</a>.</p>
<p>Hi Annie! What type of potatoes are you using? </p>
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		<title>
		By: Annie Smith		</title>
		<link>https://organicallyaddison.com/sous-vide-potatoes/comment-page-1/#comment-91284</link>

		<dc:creator><![CDATA[Annie Smith]]></dc:creator>
		<pubDate>Sun, 12 Nov 2023 18:41:07 +0000</pubDate>
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					<description><![CDATA[No matter how many times I cook sous vide potatoes they are not soft. I’ve done them 1 hr, 1.5 hr, 2 hours. I wait to time until they have rereached temp of 190 and still crunchy????]]></description>
			<content:encoded><![CDATA[<p>No matter how many times I cook sous vide potatoes they are not soft. I’ve done them 1 hr, 1.5 hr, 2 hours. I wait to time until they have rereached temp of 190 and still crunchy????</p>
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