Comments on: Sous Vide Pork Tenderloin

By: Pat Nugent

Pat Nugent — Sat, 17 Feb 2024 14:27:23 +0000

I cooked for 1 1/4 hours and was just perfect after searing in an iron skillet. My first attempt and there will now be more for sure. ( pork tenderloin)

By: Elizabeth S

Elizabeth S — Thu, 11 May 2023 14:42:03 +0000

This was so good! Super tender, moist, and not a bit dry. Will definitely use this method again. YUM!

By: Sara

Sara — Thu, 11 May 2023 14:20:12 +0000

SOOO good! Cooked it for 2 hours and then used the juices from the bag to make a sauce in my cast iron skillet. Absolutely delicious and easy to make!

By: Rebecca

Rebecca — Thu, 11 May 2023 14:19:46 +0000

I’ve had a sous vide for a while now and had never used it to make pork tenderloin until last night when I tried this recipe. It was so good! Perfectly cooked, tender, and juicy. I don’t know if I’ll ever make pork tenderloin any other way!

By: Lindsey

Lindsey — Thu, 11 May 2023 13:49:42 +0000

I was looking for a new way to make pork bc I always make pork chops. My whole family enjoyed this recipe! It was flavorful and your instructions made it very easy!

By: Lisa

Lisa — Thu, 11 May 2023 13:38:06 +0000

After trying this recipe, sous vide will be my go-to for cooking pork tenderloin. The meat was so tender and juicy.

By: julie

julie — Fri, 21 Jan 2022 05:52:54 +0000

Wow! Such a beautiful meal with such simple ingredients had to comment to say I’m passing this along to a friend. Thanks for this recipe!

By: Kristina

Kristina — Fri, 21 Jan 2022 02:16:39 +0000

Just started experimenting with the sous vide method and this turned out delicious!

By: Megan Ellam

Megan Ellam — Thu, 20 Jan 2022 22:23:26 +0000

I have just made 3 of these and kept them vac sealed in the freezer for when I need them. I love using the sous vide technique.

By: nancy

nancy — Thu, 20 Jan 2022 20:31:02 +0000

came back to make this recipe again second night in a row!