Comments on: Sous Vide Chicken Thighs

By: Agnieszka

Agnieszka — Thu, 13 Jan 2022 21:49:13 +0000

I’m new to the Sous Vide world and this recipe seems easy and delicious. Can’t wait to try. Thank you for the detailed tutorial – I learned a couple tricks from you!

By: amanda

amanda — Thu, 13 Jan 2022 20:34:26 +0000

Can’t wait to try this, just jumping into the world of sous vide!

By: nancy

nancy — Thu, 13 Jan 2022 17:18:07 +0000

i’ve forgotten about my sous vide – time to bring it out again!

By: Kayla DiMaggio

Kayla DiMaggio — Thu, 13 Jan 2022 14:39:10 +0000

Yum! I thought you had to have a fancy sous vide machine to make sous vide food but I guess I don’t! This recipe turned out perfect and it was so delicious! I was amazed at how tender the chicken was!

By: Megan Ellam

Megan Ellam — Thu, 13 Jan 2022 01:05:31 +0000

I love using sous video for cooking. Thanks so much for the inspo Addie.

By: Brittany F.

Brittany F. — Thu, 13 Jan 2022 01:03:23 +0000

I just received a sous vide kit for Christmas and this recipe is great for all levels, especially a beginner like me.

By: Patsy

Patsy — Wed, 12 Jan 2022 23:21:00 +0000

Ziploc FREEZER bags, not thin regular bags, are recommended for cooking sous-vide… particularly at higher temperatures as when cooking dark-meat chicken.

Use prepared garlic, as shown in photos, since raw garlic won’t cook below 180°F. and can produce an unpleasant flavor.