Comments on: Small Batch Chocolate Chip Cookies

By: Jay

Jay — Wed, 17 Dec 2025 03:12:13 +0000

Is it 3/4 cup flour or 1 AND 3/4s cup flour?

By: Dee Montgomery

Dee Montgomery — Fri, 18 Jul 2025 10:47:22 +0000

Can these be made sugar free too?

By: Addison LaBonte

Addison LaBonte — Mon, 20 Feb 2023 21:15:44 +0000

In reply to Madeleine. Hi Madeleine! Yes, absolutely. Just double all of the ingredients and follow the same steps. Enjoy!

By: Madeleine

Madeleine — Mon, 20 Feb 2023 20:24:22 +0000

Thank you so much for this recipe . I put a gold star on my recipe page.

I had to bake at 350 Degrees F for 11 minutes.

My daughter want to make some for a friend’s baby shower.

Is it possible to double the recipe? Thank you.

By: Addison LaBonte

Addison LaBonte — Fri, 27 Jan 2023 21:29:18 +0000

In reply to Sara. Hi Sara! I am so happy to hear that. Thank you for the feedback and review!

By: Sara

Sara — Fri, 27 Jan 2023 17:48:52 +0000

These are delicious. I overbaked them the first time because I made them smaller thinking they were too big ( don’t do that ) and they were still delicious with soft centers and crisp on the outside. So convenient using butter straight from the fridge.
I’d say it makes 9 large cookies.

By: Addison LaBonte

Addison LaBonte — Sat, 29 Oct 2022 02:15:44 +0000

In reply to Alex. Hi Alex. More cake like could be from too much flour or baking too long. Feel free to add a little bit more vanilla extract or chocolate chips for more flavor if need be.

By: Alex

Alex — Sat, 29 Oct 2022 01:33:23 +0000

Why are mine more cakey and not very chewy gooey like the pic? I followed it!! Also they aren’t super flavorful

By: R M

R M — Wed, 24 Aug 2022 06:12:02 +0000

In reply to Addison.

Made them a 2nd time! This time baked them at 375 and they were perfect!!

By: Addison

Addison — Wed, 10 Aug 2022 08:52:57 +0000

In reply to Addison LaBonte. Yes, these would probably work as s’mores cookies!