Comments on: Skirt Steak

By: Lindsey

Lindsey — Tue, 23 May 2023 13:15:33 +0000

My whole fam loved this skirt steak recipe! I made it for taco Monday (I know the rest of America does it on Tuesday) and then used the leftovers to make breakfast tacos for the hubs this morning. He thought it was his birthday lol! Delicious.

By: Sage Scott

Sage Scott — Tue, 23 May 2023 04:45:07 +0000

Sadly, I can no longer eat beef due to a food allergy, but this sounds like something my parents would love. I’m sending my Mom this recipe!

By: Joshua Weberg

Joshua Weberg — Tue, 23 May 2023 02:04:07 +0000

This skirt steak was super easy to follow. Using just a few ingredients for seasoning the skirt steak enhanced the taste of the meat rather than covering it up. Will be making this again!

By: Jessica

Jessica — Tue, 23 May 2023 01:06:45 +0000

I was never really sure how to do skirt steaks well so I seldom bought them. This recipe inspired me to give it a try and it came out great! I pan seared this time, but I want to try stir fry and sous vide.

By: Janice

Janice — Tue, 23 May 2023 00:44:59 +0000

I recently cooked this mouthwatering skirt steak, and it exceeded all my expectations! The steak turned out incredibly juicy, tender, and bursting with flavors. I’m definitely planning to impress my guests with this dish over the weekend!

By: Emerald

Emerald — Mon, 22 May 2023 21:30:56 +0000

Skirt steak is my favorite. I love how tender it is, and the way it falls apart when you bite into it. It’s like heaven.