Comments on: Red Velvet Cookies

By: Addison

Addison — Sun, 23 Feb 2025 06:35:51 +0000

In reply to ghem. I recommend using 3 ounce cookie scoops!

By: ghem

ghem — Wed, 19 Feb 2025 10:15:17 +0000

what is the size of the scoop to use?

By: Addison

Addison — Mon, 03 Jul 2023 02:38:47 +0000

In reply to Kelly Gregorc. Definitely a recipe you want to double! They are so much fun. Thank you!

By: Kelly Gregorc

Kelly Gregorc — Sun, 02 Jul 2023 23:50:00 +0000

Wow. Cocoa powder white and dark chocolate so fun. Love this recipe. I made a single batch everyone loved them going to make them again 🙂 so easy and yummy.

By: Addison

Addison — Sat, 29 Apr 2023 12:52:37 +0000

In reply to Ana. Hi Ana! So glad you enjoyed them! I’d make it up to 48 hours before and wrap it in the fridge. Then let it come to room temperature before baking. Enjoy!

By: Ana

Ana — Sat, 29 Apr 2023 12:41:34 +0000

Hi!
Can I make the dough ahead of time and store in the fridge until I bake it? How many days will the dough last in the fridge?

These are amazing cookies! I made them last year and they were a huge hit!

Thanks!
Ana

By: Addison LaBonte

Addison LaBonte — Fri, 02 Dec 2022 17:00:08 +0000

In reply to Janell. Hi Janell! I hope you love these cookies. I do not currently bake with buckwheat. Merry Christmas to you too!

By: Janell

Janell — Fri, 02 Dec 2022 16:38:27 +0000

Hello, Addison,
I love to cook but Im not a baker.
I will definitely make your Red Velvet cookies for the holidays.
I’m gluten free, your recipes sound delicious and easy to make.
Do you have and recipes using buckwheat?

Merry Christmas,
Janell