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	<title>
	Comments on: Red Velvet Cheesecake Brownies	</title>
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	<description>Easy Healthy Gluten-Free &#38; Paleo Recipes</description>
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	<item>
		<title>
		By: Addison LaBonte		</title>
		<link>https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-103234</link>

		<dc:creator><![CDATA[Addison LaBonte]]></dc:creator>
		<pubDate>Sun, 06 Jul 2025 23:39:31 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=28681#comment-103234</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-103039&quot;&gt;Claire&lt;/a&gt;.

Hi Claire! I haven&#039;t tried it in this specific recipe, but I would suggest substituting the 2/3 cup GF flour with 3/4 almond flour. Hope this helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-103039">Claire</a>.</p>
<p>Hi Claire! I haven&#8217;t tried it in this specific recipe, but I would suggest substituting the 2/3 cup GF flour with 3/4 almond flour. Hope this helps!</p>
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		<item>
		<title>
		By: Claire		</title>
		<link>https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-103039</link>

		<dc:creator><![CDATA[Claire]]></dc:creator>
		<pubDate>Sat, 05 Jul 2025 04:26:39 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=28681#comment-103039</guid>

					<description><![CDATA[Can I substitute the flour with almond and tapioca flour? If it&#039;s possible, how much should I use?]]></description>
			<content:encoded><![CDATA[<p>Can I substitute the flour with almond and tapioca flour? If it&#8217;s possible, how much should I use?</p>
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		<title>
		By: Margie S		</title>
		<link>https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-97821</link>

		<dc:creator><![CDATA[Margie S]]></dc:creator>
		<pubDate>Mon, 03 Feb 2025 00:11:25 +0000</pubDate>
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					<description><![CDATA[How about beet juice instead of artificial food coloring?]]></description>
			<content:encoded><![CDATA[<p>How about beet juice instead of artificial food coloring?</p>
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		<item>
		<title>
		By: Addison LaBonte		</title>
		<link>https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-94456</link>

		<dc:creator><![CDATA[Addison LaBonte]]></dc:creator>
		<pubDate>Wed, 15 May 2024 22:12:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-94452&quot;&gt;Donna Lynn Hogue&lt;/a&gt;.

I linked the specific one I use in the recipe card, but I recommend King Arthur Flour or Bob&#039;s Red Mill! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-94452">Donna Lynn Hogue</a>.</p>
<p>I linked the specific one I use in the recipe card, but I recommend King Arthur Flour or Bob&#8217;s Red Mill! Enjoy!</p>
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		<item>
		<title>
		By: Donna Lynn Hogue		</title>
		<link>https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-94452</link>

		<dc:creator><![CDATA[Donna Lynn Hogue]]></dc:creator>
		<pubDate>Wed, 15 May 2024 13:03:45 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=28681#comment-94452</guid>

					<description><![CDATA[What type of gluten free flour do you use?]]></description>
			<content:encoded><![CDATA[<p>What type of gluten free flour do you use?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: AseelAlshehri		</title>
		<link>https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-94446</link>

		<dc:creator><![CDATA[AseelAlshehri]]></dc:creator>
		<pubDate>Tue, 14 May 2024 18:56:08 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=28681#comment-94446</guid>

					<description><![CDATA[They&#039;re perfect! So balanced between the of sweetness of the Brownie and sourness of the cheesecake swirl! I LOVE IT!]]></description>
			<content:encoded><![CDATA[<p>They&#8217;re perfect! So balanced between the of sweetness of the Brownie and sourness of the cheesecake swirl! I LOVE IT!<img class="wprm-comment-rating" src="https://organicallyaddison.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
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			</item>
		<item>
		<title>
		By: Addison LaBonte		</title>
		<link>https://organicallyaddison.com/red-velvet-cheesecake-brownies/comment-page-1/#comment-94442</link>

		<dc:creator><![CDATA[Addison LaBonte]]></dc:creator>
		<pubDate>Tue, 14 May 2024 04:31:05 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=28681#comment-94442</guid>

					<description><![CDATA[These were so fun to make!]]></description>
			<content:encoded><![CDATA[<p>These were so fun to make!<img class="wprm-comment-rating" src="https://organicallyaddison.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
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