Vegan Archives - Organically Addison

5 Ingredient Brownies

Addison LaBonte — Tue, 14 Apr 2026 02:18:20 +0000

If you are craving rich, chocolatey brownies but want something quick and simple, these 5 ingredient brownies are exactly what you need! They are incredibly fudgy, deeply chocolatey, and made with basic ingredients you probably already have in your kitchen.

No complicated steps. No special equipment. Just mix, bake, and enjoy!

Why You Will Love This Recipe

Only 5 simple ingredients
Ready in under 30 minutes
Perfectly fudgy texture
Beginner friendly
Easy to customize these 5 ingredient brownies

Ingredients

2 ½ cups mashed ripe bananas

1 ½ cups all natural creamy peanut butter

½ cup gluten free flour, see note

¼ cup dark cocoa powder

1 cup dark chocolate chips

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.

In a mixing bowl, combine the mashed bananas, peanut butter, cocoa powder, and gluten free flour. Stir until a dough is formed.

Fold in the dark chocolate chips.

Transfer this mixture into the lined pan. Smooth into an even layer.

Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only a few moist crumbs.

Finally, remove these 5 ingredient brownies from the oven. Allow them to cool before slicing.

Texture Guide

If you want to customize your 5 ingredient brownies, here is how each factor affects texture:

Texture Result	What To Do
Fudgier brownies	Bake for less time; use more butter.
Cakier brownies	Add 1 egg to the batter.
Chewier brownies	Use more sugar and reduce the baking time.

Pro Tips for the Perfect Batch

For Fudginess: Avoid using a toothpick to test for “cleanliness.” You want a few moist crumbs sticking to it when you pull it out.

For Chewiness: Try swapping some of the granulated white sugar for brown sugar. The molasses adds moisture and that classic “tackiness.”

For Cakiness: Be sure to cream your butter and sugar thoroughly to incorporate air, which helps the lift along with that extra egg.

Pro Tips for Perfect Brownies

Do not overmix once you add flour
Slightly underbake for a fudgy center
Use high quality chocolate chips
Let brownies cool completely before cutting

Easy Variations

Flourless Version

Replace flour with almond flour for a grain free option

Healthier Option

Swap sugar with coconut sugar or maple syrup

Extra Chocolate

Add chunks of dark chocolate before baking

Troubleshooting

Why are my brownies dry?

You likely overbaked them. Remove when the center is slightly soft.

Why are they too gooey?

They may need a few more minutes in the oven or more cooling time.

Why did they not rise?

This recipe is meant to be dense and fudgy, not fluffy.

Storage

Store brownies in an airtight container at room temperature for up to 3 days.

For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.

Frequently Asked Questions

Can I make 5 ingredient brownies without eggs?

Yes, this recipe does not use any eggs!

What is the best chocolate to use?

Use semi sweet or dark chocolate chips for the best flavor balance.

Can I make these brownies gluten free?

Yes, simply swap the flour with almond flour or a gluten free blend.

How do I make brownies more fudgy?

Reduce baking time slightly and use a higher fat ratio like more butter or chocolate.

Can I double the recipe?

Yes, use a larger pan and adjust baking time slightly.

5 Ingredient Brownies

Rich, gooey, and naturally sweet! These 5 ingredient brownies blend creamy peanut butter with ripe bananas for a fudgy, melt-in-your-mouth treat. Loaded with dark chocolate chips, they are deeply chocolatey, moist, and perfectly decadent.

Course Dessert

Cuisine American

Diet Gluten Free, Low Lactose, Vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings brownies

Calories 315kcal

Author Addison LaBonte

Ingredients

2 ½ cups mashed ripe bananas
1 ½ cups all natural creamy peanut butter
½ cup gluten free flour see note
¼ cup dark cocoa powder
1 cup dark chocolate chips

US Customary – Metric

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a mixing bowl, combine the mashed bananas, peanut butter, cocoa powder, and gluten free flour. Stir until a dough is formed.
Fold in the dark chocolate chips.
Transfer this mixture into the lined pan. Smooth into an even layer.
Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
Finally, remove these brownies from the oven. Allow them to cool before slicing.

Notes

If you are not gluten free, feel free to use all purpose flour.
Use all natural creamy peanut butter. It should be made from only peanuts and salt.
Use ripe bananas for best results.
Bake only until the middle looks barely set. These brownies are meant to be gooey.
Store brownies in an airtight container at room temperature for up to 2 days.
Then, store in the fridge or freezer.

Nutrition

The post 5 Ingredient Brownies appeared first on Organically Addison.

4 Ingredient Brownies

Addison LaBonte — Sun, 15 Mar 2026 02:20:59 +0000

These 4 Ingredient Brownies are rich, fudgy, and incredibly easy to make! With simple pantry ingredients like ripe bananas, peanut butter, cocoa powder, and flour, you can create a naturally sweet chocolate dessert that tastes indulgent but is surprisingly wholesome!

The bananas provide natural sweetness and moisture, while peanut butter adds richness and protein. Cocoa powder delivers deep chocolate flavor, and the flour helps create that classic brownie texture.

These brownies are soft, gooey in the center, and packed with chocolate flavor in every bite. They are perfect when you want a quick dessert with easy ingredients. Try my 5 Ingredient Brownies too!

Why You Will Love These 4 Ingredient Brownies

Only four simple ingredients
Naturally sweetened with bananas
Gluten free option available
Rich chocolate flavor
One bowl recipe
Ready in about 30 minutes

Ingredients

2 ½ cups mashed ripe bananas
1 ½ cups all natural creamy peanut butter
⅓ cup dark cocoa powder
½ cup gluten free flour, see note
1 cup dark chocolate chips, optional but recommended

Ingredient Role Table

Ingredient	Purpose
Bananas	Provides natural sweetness, moisture, and acts as a binder.
Peanut Butter	Adds healthy fats, protein, and essential structure/density.
Cocoa Powder	Delivers a deep, rich chocolate flavor and color.
Flour	The primary agent that gives the brownies their crumb and structure.
Chocolate Chips	Creates molten “pockets” of extra chocolate throughout.

How to Make

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a mixing bowl, combine the mashed bananas, peanut butter, cocoa powder, and gluten free flour. Stir until a dough is formed.
Fold in the chocolate chips.
Transfer this mixture into the lined pan. Smooth into an even layer.
Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
Finally, remove these 4 ingredient brownies from the oven. Allow them to cool before slicing.

Tips for Perfect Brownies

Use very ripe bananas for the best sweetness.

Choose natural peanut butter made only with peanuts and salt.

Do not over bake. The center should look slightly soft.

Let the 4 ingredient brownies cool before cutting so they set properly.

Ingredient Substitutions

Original Ingredient	Recommended Replacement	Best For…
Peanut Butter	Almond butter or cashew butter	Maintaining that creamy texture and healthy fat content.
Gluten-Free Flour	All-purpose flour	Traditional baking (if gluten is not a dietary concern).
Bananas	Unsweetened applesauce	Adding moisture with a more neutral flavor profile.
Chocolate Chips	Chopped dark chocolate	Achieving more rustic, irregular “pools” of chocolate.

Flavor Variations

Chocolate Walnut Brownies

Add 1/2 cup chopped walnuts.

Extra Chocolate Brownies

Use dark chocolate chunks instead of chips.

Protein Brownies

Add 2 tablespoons chocolate protein powder.

Sea Salt Brownies

Sprinkle flaky sea salt on top before baking.

How to Store Brownies

Room temperature

Store in an airtight container for up to 2 days.

Refrigerator

Store for up to 5 days.

Freezer

Freeze sliced brownies for up to 2 months.

Frequently Asked Questions

Why are my brownies too soft?

This usually means they are under baked. Let them cool completely so they firm up.

Can I make these brownies vegan?

Yes. This recipe is naturally vegan if using dairy free chocolate chips.

Can I use almond butter?

Yes. Almond butter or cashew butter works well.

Are these brownies gluten free?

Yes if using gluten free flour.

4 Ingredient Brownies

So soft and gooey! These brownies have a deep chocolate flavor and a smooth texture. Made with simple ingredients like bananas and peanut butter, they stay moist and rich. A healthy, sweet treat that everyone will love. Simply wonderful.

Course Dessert

Cuisine American

Diet Gluten Free, Vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 357kcal

Author Addison LaBonte

Ingredients

2 ½ cups mashed ripe bananas
1 ½ cups all natural creamy peanut butter
⅓ cup dark cocoa powder
½ cup gluten free flour see note
1 cup dark chocolate chips optional but recommended

US Customary – Metric

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a mixing bowl, combine the mashed bananas, peanut butter, cocoa powder, and gluten free flour. Stir until a dough is formed.
Fold in the chocolate chips.
Transfer this mixture into the lined pan. Smooth into an even layer.
Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
Finally, remove these protein brownies from the oven. Allow them to cool before slicing.

Notes

If you are not gluten free, feel free to use all purpose flour.
Use all natural creamy peanut butter. It should be made from only peanuts and salt.
If desired, replace with all natural almond butter or cashew butter.
Use ripe bananas for best results.
Bake only until the middle looks barely set. These brownies are meant to be gooey.
Store brownies in an airtight container at room temperature for up to 2 days.
Then, store in the fridge or freezer.

Nutrition

The post 4 Ingredient Brownies appeared first on Organically Addison.

4 Ingredient Protein Brownies

Addison LaBonte — Mon, 23 Feb 2026 03:50:37 +0000

These 4 ingredient protein brownies are a healthy, flourless dessert made with bananas, peanut butter, cocoa powder, and protein powder. They’re fudgy, naturally sweetened, and packed with protein.

These brownies are rich, soft, and gooey in the center with deep chocolate flavor in every bite. Made without flour or added sugar, they’re gluten free and perfect for a quick snack, post-workout treat, or healthy dessert that still tastes indulgent. These Hot Fudge Brownies are just as easy!

Why You Will Love These Brownies

Only four main ingredients
No flour and no refined sugar
High protein and naturally sweet
One bowl recipe
Perfect for meal prep
The combination of ripe bananas and natural peanut butter creates a soft, almost fudge like center. The cocoa powder adds deep chocolate richness, while the protein powder boosts structure and nutrition.
Try these 4 Ingredient Peanut Butter Cookies too!

Ingredients

2.5 cups mashed ripe bananas
1.5 cups all natural creamy peanut butter
⅓ cup dark cocoa powder
½ cup chocolate protein powder
1 cup dark chocolate chips, optional

Ingredient Tips for Best Results

Bananas

Use very ripe bananas with lots of brown spots. The riper they are, the sweeter and softer your brownies will be. Underripe bananas will make the brownies less sweet and slightly firmer.

Peanut Butter

Use all natural creamy peanut butter made from only peanuts and salt. Avoid brands with added oils or sugar, as they change the texture.

You may replace with natural almond butter or cashew butter for a slightly milder flavor.

Cocoa Powder

Dark cocoa powder gives a deeper chocolate flavor. Regular unsweetened cocoa works too but will be slightly lighter in taste.

Protein Powder

Protein powder affects texture more than most people realize.

Here is how different types behave:

Protein Type	Texture Result	Notes
Whey Protein	Softer, slightly cakey	Bakes lighter and more airy; prone to drying out if overcooked.
Casein Protein	Thick and dense	Creates a fudgy, pudding-like consistency; great for “proats.”
Plant Protein	Slightly firmer	High absorption; usually requires extra liquid (1–2 tbsp milk/water).

If the batter feels too thick, add 1 to 2 tablespoons milk of choice.

How to Make 4 Ingredient Protein Brownies

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a mixing bowl, combine the mashed bananas, peanut butter, cocoa powder, and protein powder. Stir until a dough is formed.
Fold in the chocolate chips.
Transfer this mixture into the lined pan. Smooth into an even layer.
Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
Finally, remove these 4 ingredient protein brownies from the oven. Allow them to cool before slicing.

Texture Tips for Fudgy Brownies

For extra fudgy brownies

Bake closer to 18 minutes. The center should look slightly underdone when removed.

For firmer brownies

Bake closer to 21 minutes until the center looks mostly set.

These brownies are meant to be gooey. Overbaking will make them dry.

Troubleshooting

Brownies are too dry

They were overbaked or your protein powder absorbs more moisture. Reduce bake time or add 1 to 2 tablespoons milk next time.

Brownies are too soft

They may need more cooling time. Chill in the refrigerator for cleaner slices.

Not sweet enough

Your bananas may not have been ripe enough. Use very spotted bananas next time.

Flavor Variations

Chocolate Peanut Butter Swirl

Warm 2 tablespoons peanut butter and swirl on top before baking.

Sea Salt Brownies

Sprinkle flaky sea salt on top before baking.

Mocha Protein Brownies

Add 1 teaspoon instant espresso powder to enhance chocolate flavor.

For the version without protein, try these 4 Ingredient Brownies.

How to Store and Freeze

Store your 4 ingredient protein brownies in an airtight container at room temperature for up to 2 days.

For longer storage, refrigerate for up to 5 days.

Freeze for up to 2 months. Thaw at room temperature or warm slightly before serving.

Nutrition Benefits

These healthy protein brownies are naturally sweetened with fruit, contain healthy fats from peanut butter, and offer a protein boost from chocolate protein powder.

They make a great post workout snack, afternoon treat, or healthy dessert option.

Final Thoughts

These 4 ingredient protein brownies are simple, rich, and satisfying. With no flour and no refined sugar, they deliver intense chocolate flavor with a soft, fudgy texture.

Once you try them, you will see that healthy brownies can taste just as indulgent as traditional ones.

Frequently Asked Questions

Can I use whey protein in these 4 ingredient protein brownies?

Yes. Whey protein works well and creates a slightly softer texture. Be careful not to overbake, as whey can dry out quickly.

Can I use plant based protein powder?

Yes. Plant protein works but may absorb more moisture. If the batter seems too thick, add 1 to 2 tablespoons of milk before baking.

Why are my protein brownies dry?

Protein powder absorbs moisture. Overbaking is the most common reason for dry brownies. Remove them when the center still looks slightly soft.

Can I make these brownies without bananas?

Bananas provide sweetness and moisture in this recipe. If you replace them with applesauce, the texture will be softer and slightly less sweet.

How much protein is in each brownie?

The protein content depends on the brand of protein powder used. On average, each brownie contains 14 grams of protein when cut into 9 squares.

Do protein brownies taste like protein powder?

When using a good quality chocolate protein powder, the flavor blends into the cocoa and peanut butter. The result is rich and chocolatey, not chalky.

4 Ingredient Protein Brownies

These 4 Ingredient Protein Brownies are soft, rich, and deeply chocolatey. Made with ripe bananas and peanut butter, they taste sweet, moist, and fudgy. Every bite is smooth, slightly gooey, and packed with bold chocolate flavor without flour or refined sugar.

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings brownies

Calories 364kcal

Author Addison LaBonte

Ingredients

2.5 cups mashed ripe bananas
1.5 cups all natural creamy peanut butter
⅓ cup dark cocoa powder
½ cup chocolate protein powder
1 cup dark chocolate chips optional

US Customary – Metric

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a mixing bowl, combine the mashed bananas, peanut butter, cocoa powder, and protein powder. Stir until a dough is formed.
Fold in the chocolate chips.
Transfer this mixture into the lined pan. Smooth into an even layer.
Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
Finally, remove these protein brownies from the oven. Allow them to cool before slicing.

Notes

Use all natural creamy peanut butter. It should be made from only peanuts and salt.
If desired, replace with all natural almond butter or cashew butter.
Use ripe bananas for best results.
Bake only until the middle looks barely set. These brownies are meant to be gooey.
Store brownies in an airtight container at room temperature for up to 2 days.
Then, store in the fridge or freezer.

Nutrition

The post 4 Ingredient Protein Brownies appeared first on Organically Addison.

Chocolate Protein Cookies

Addison LaBonte — Wed, 11 Feb 2026 04:41:29 +0000

If you are craving something rich and chocolatey but still want to hit your protein goals, these Chocolate Protein Cookies are about to become your new favorite recipe!

They are fudgy, brownie like, naturally sweetened with ripe bananas, and packed with chocolate flavor. No flour. No refined sugar. Just simple, wholesome ingredients.

These are not dry, chalky protein cookies. They are soft, gooey, and deeply chocolatey.

Why You Will Love These Cookies

High protein and naturally gluten free
Flourless and made in one bowl
Naturally sweetened with banana
Fudgy brownie texture
Ready in about 15 minutes
Perfect for post workout or healthy dessert
Try my 3 Ingredient Protein Cookies too!

Texture Guide

These cookies are:

• Soft in the center
• Slightly set on the edges
• Thick and brownie like
• Not cakey
• Not crispy

They do not spread much while baking, so shape them how you want them to look before putting them in the oven.

Ingredients

1 cup mashed ripe bananas

¼ cup dark cocoa powder

½ cup all natural creamy peanut butter

½ cup chocolate protein powder

Dark chocolate chips

Ingredient Notes

Bananas

Use very ripe bananas with brown spots. They provide natural sweetness and moisture.

Cocoa Powder

Dark cocoa or black cocoa gives these cookies a rich, deep chocolate flavor and darker color.

Peanut Butter

Use natural creamy peanut butter with just peanuts and salt. Avoid brands with added sugar or oils for best texture.

Protein Powder

Chocolate protein powder works best. Whey protein creates a softer texture. Plant based protein may make the dough slightly thicker.

Chocolate Chips

Dark chocolate chips enhance the richness and make each bite extra indulgent.

How To Make Chocolate Protein Cookies

First, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

In a large mixing bowl, combine the mashed bananas, cocoa powder, peanut butter, and protein powder. Stir together. The dough will be a little looser than regular cookie dough.

Fold in the chocolate chips.

Use a spoon to scoop balls of dough onto the lined pan. They will be a little runny and gooey.

Bake for 10 to 12 minutes, or until the edges of the cookies are done.

Finally, remove from the oven. Cool on the pan for 10 minutes before eating.

Protein Powder Adjustment Guide

Baking Issue	Why It Happens	How To Adjust
Protein cookie batter is too thick or dry	Protein powder absorbed too much moisture	Add 1 to 2 tablespoons of milk or a splash of almond milk
Protein cookie batter is too thin	Not enough dry ingredients to balance moisture	Add 1 tablespoon extra protein powder or 1 tablespoon cocoa powder
Using plant based protein powder	Plant proteins absorb more liquid than whey	Add a small splash of milk until batter reaches brownie like consistency

Consistency Troubleshooting Table

Why Are My Protein Cookies Dry?	Likely Cause	How To Fix Dry Protein Cookies
Cookies turn out dry	Over baked or too much protein powder	Bake for less time or reduce protein powder slightly
Why Are My Protein Cookies Too Gooey in the Middle?	Under baked	Bake 1 to 2 minutes longer until edges are set
Why Is My Protein Cookie Dough Too Thick?	Protein powder absorbed too much liquid	Add 1 tablespoon of milk and mix again
Why Is My Protein Cookie Dough Too Runny?	Bananas were extra large or extra ripe	Add 1 tablespoon cocoa powder or protein powder

Who These Cookies Are Perfect For

Anyone wanting a high protein dessert
Post workout snack
Gluten free eaters
Kids who love chocolate
Busy people who need quick meal prep snacks

Storage

Store in an airtight container at room temperature for up to 3 days.

For longer storage, keep in the refrigerator for up to 1 week.

They also freeze well for up to 2 months. Let thaw at room temperature before eating.

Flavor Variations

Add chopped walnuts for crunch.

Swap peanut butter for almond butter.

Use vanilla protein powder for a lighter chocolate flavor.

Sprinkle flaky sea salt on top before baking.

Frequently Asked Questions (FAQs)

Are chocolate protein cookies healthy?

Chocolate protein cookies can be a healthier dessert option when made with simple ingredients like bananas, natural peanut butter, and protein powder. They are higher in protein and lower in refined sugar compared to traditional cookies.

Can I use whey protein instead of plant based protein?

Yes. Whey protein creates a softer, slightly more tender cookie. Plant based protein tends to absorb more moisture, so you may need to add a splash of milk to adjust the batter consistency.

Why are my protein cookies dry?

Protein cookies can turn out dry if they are over baked or if too much protein powder is used. Bake just until the edges are set and allow them to cool on the pan to finish setting.

Why are my protein cookies too gooey in the middle?

These cookies are meant to be soft and fudgy. However, if they seem under baked, return them to the oven for 1 to 2 additional minutes until the edges are firm.

Can I make these protein cookies without banana?

Banana provides natural sweetness and moisture in this recipe. If you replace it, the texture and flavor will change significantly. You may need to experiment with unsweetened applesauce or Greek yogurt, but adjustments will be required.

Do protein cookies spread while baking?

No. These cookies do not spread much because they are flourless and high in protein. Shape them into rounds before baking.

Are these protein cookies gluten free?

Yes. As long as your protein powder is certified gluten free, this recipe is naturally gluten free since it contains no flour.

Chocolate Protein Cookies

Soft, fudgy, and intensely chocolatey. These protein cookies use ripe bananas and peanut butter for a moist, cake-like texture. They’re flourless, loaded with dark chocolate chips, and taste like a rich dessert while fueling your body. Simple and delicious!

Course Dessert, Snack

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 155kcal

Author Addison LaBonte

Ingredients

1 cup mashed ripe bananas
¼ cup dark cocoa powder
½ cup all natural creamy peanut butter
½ cup chocolate protein powder
½ cup dark chocolate chips

US Customary – Metric

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the mashed bananas, cocoa powder, peanut butter, and protein powder. Stir together. The dough will be a little looser than regular cookie dough.
Fold in the chocolate chips.
Use a spoon to scoop balls of dough onto the lined pan. They will be a little runny and gooey.
Bake for 10 to 12 minutes, or until the edges of the cookies are done.
Finally, remove from the oven. Cool on the pan for 10 minutes before eating.

Notes

Use brown spotted bananas for the best flavor and texture.
I use black cocoa powder to achieve the super dark color.
The dough will be more similar to brownie batter than traditional cookie dough.
These cookies do not spread or rise much in the oven.
Do not over bake! They are meant to be gooey.
Store leftovers in an airtight container for up to 4 days at room temperature.

Nutrition

The post Chocolate Protein Cookies appeared first on Organically Addison.

Air Fryer Potato Wedges

Addison LaBonte — Thu, 26 Dec 2024 20:22:19 +0000

French fries are a classic, but sometimes you crave something a little more substantial. Enter air fryer potato wedges! These beauties are easy to make, require minimal oil, and deliver that crave-worthy combination of fluffy insides and crispy exteriors. Plus, the air fryer does all the work, making dinnertime a breeze!

Why You’ll Love This Recipe

Crispy Perfection: The magic of the air fryer allows you to achieve unbelievably crispy potato wedges, minus the oil used in traditional deep-frying.
Flavor Explosion: This recipe for air fryer potato wedges is a blank canvas for your taste buds desires. From classic garlic and herbs to something more adventurous, you can customize the seasonings to create your perfect flavor profile.
Fast and Fuss-Free: Who needs a preheated oven? Air Fryer Potato Wedges come together in under 20 minutes, making them ideal for busy weeknights.
Healthier Indulgence: Air frying uses significantly less oil than deep-frying, resulting in a lighter and more guilt-free treat.
For other air fryer potato recipes, check out these Air Fryer Sweet Potato Fries or this Air Fryer Baked Potato!

Ingredients & Substitutes

These are the ingredients and substitutions for these air fryer potato wedges. Scroll down to the recipe card below for the full recipe.

First, choose your potatoes. I love using Russet potatoes because they hold their shape while becoming soft inside. Yukon gold potatoes are another great choice.

Coat the potatoes in a little olive oil. Feel free to use avocado oil.

Season with sea salt, black pepper, and garlic powder. Feel free to add more seasonings, like onion powder, cayenne, or cumin.

Taste & Texture

Your first bite of an air fryer potato wedge will greet you with a satisfying crunch, giving way to a steamy, soft potato center.

The contrast between crispy exterior and fluffy interior is the magic of the air fryer.

How to Make

Step 1

First, wash and pat dry the potatoes.

Step 2

Cut the potatoes lengthwise. Then, slice them again into wedges.

Step 3

For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.

Step 4

Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.

Step 5

Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for another 10 minutes. Add more time if needed.

Step 6

Finally, remove from the air fryer. Serve these air fryer potato wedges!

Expert Tips for Success

Follow these tips and tricks to make the best air fryer potato wedges.

Soaking the potatoes in water for 15 to 20 minutes removes excess starch, a key factor in achieving maximum crispiness.

After soaking, thoroughly dry the wedges with paper towels. Excess moisture is the enemy of crispness.

Air fry at a high temperature (around 400°F) for a shorter cook time. This ensures crispy exteriors and fluffy, delicious insides.

Give the basket a good shake or flip halfway through cooking. This redistributes the wedges and promotes even browning for a uniform crisp all around.

Flavor Variations & Add-Ins

These are some fun flavor ideas for your air fryer potato wedges.

Add a kick with chili powder, cayenne pepper, or chipotle seasoning for a fiery twist.

Fresh or dried herbs like rosemary, thyme, or oregano elevate the flavor profile with a touch of sophistication.

Sprinkle some grated parmesan or cheddar cheese on the wedges before air frying for a cheesy explosion.

Experiment with fun flavor combinations like garlic parmesan, lemon pepper, or barbecue for a unique and delicious experience.

How to Serve & Store

For the ultimate crispy experience, enjoy your Air Fryer Potato Wedges immediately after they come out of the air fryer.

Pair your wedges with your favorite dipping sauces like ketchup, ranch dressing, or aioli for a flavor fiesta.

Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.

Frequently Asked Questions (FAQs)

What type of potato is the potato champion for wedges?

Russet potatoes are the best option! Their fluffy insides are perfect for wedges. Yukon Gold potatoes can also be used for a slightly creamier texture.

Should you peel the potatoes before air frying?

The choice is yours! Peeling is optional. The skin adds extra flavor and nutrients, so it’s a win-win situation either way.

Can I use frozen potatoes?

Absolutely! Follow the package instructions for air frying frozen potato wedges for a convenient option.

Equipment Needed

Air Fryer: This air fryer is easy to use and great for this air fried potato wedge recipe!

You May Also Enjoy

If you make this air fryer potato wedge recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along! For more ideas, check out these Side Dish recipes.

Air Fryer Potato Wedges

Level up your fries! Air Fryer Potato Wedges are crispy, healthy, and ready so quickly. Just cut potatoes, toss in herbs & spices, and air fry for perfectly crispy fries. Perfect with ketchup, ranch, or anything you crave for dipping!

Course Side Dish, Snack

Cuisine American

Diet Diabetic, Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 233kcal

Author Addison LaBonte

Ingredients

4 Russet potatoes
2 tbsp olive oil
1 tsp sea salt
½ tsp black pepper
1 tsp garlic powder

Instructions

First, wash and pat dry the potatoes.
Cut the potatoes lengthwise. Then, slice them again into wedges.
For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.
Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.
Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for an additional 10 minutes. Add more time as needed.
Finally, remove the potato wedges from the air fryer. Serve!

Notes

Russet potatoes, golden yellow potatoes, and sweet potatoes all work well in this recipe.
I highly recommend boiling the potatoes to remove the starch. This allows the potatoes to get crispy on the outside and fully cooked through internally.
If you don’t have time to boil the potatoes, this recipe will still turn out well but the potatoes won’t be quite as fluffy inside.
Since all air fryers are different, yours may require more or less time to cook.
Store leftovers in the fridge for up to 4 days.
Reheat in the air fryer with a spray of olive oil spray.
Check out all of my kitchen favorites!

Nutrition

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Vegan Breakfast Ideas

Addison LaBonte — Thu, 20 Jun 2024 03:48:58 +0000

Start your day with one of these easy and delicious vegan breakfast ideas! From fluffy muffins to creamy smoothies and breakfast cookies, these are the best plant based breakfast options.

Gone are the days of boring oatmeal and fruit. These vegan breakfast recipes will fuel your day and leave you feeling satisfied and energized.

This comprehensive list includes recipes that are naturally vegan (such as oatmeal) and vegan options for classic breakfast recipes (like muffins). Whether you are vegan or not, you will enjoy these tasty ideas to start the day!

Flaxseed Oatmeal

This flaxseed oatmeal is filling, satisfying, and healthy! It takes only 15 minutes from start to finish. This oatmeal and flaxseed is a great healthy breakfast or snack.

This is a great way to add nutrients and vitamins to your daily diet. Kids and adults love this thick and creamy oatmeal recipe!

Vegan Coffee Cake

This Vegan coffee cake is fluffy, moist and bursting with cinnamon! This easy and quick recipe is delicious for any occasion. When it comes to vegan breakfast ideas, this one is great for feeding family and friends!

Oat Milk Smoothie

This oat milk smoothie is so thick and creamy! This recipe is made with only 4 ingredients and takes less than 5 minutes to make. This smoothie with oat milk is a quick and healthy breakfast or snack!

Paleo Vegan Chunky Monkey Cookies

These Paleo Vegan Chunky Monkey Cookies are your dream come true for a vegan breakfast. With a banana bread-like texture, they’re perfect as a healthy indulgence for dessert too. Soft, fluffy, and utterly delicious!

For vegan breakfast ideas for kids, these are the best!

Vegan Blueberry Muffins

These Vegan blueberry muffins are soft, fluffy and loaded with blueberries! They are quick and easy to make and take 30 minutes from start to finish. These Vegan gluten free blueberry muffins are a healthy breakfast, snack or even dessert!

Low FODMAP Blueberry Smoothie (Whole30, Paleo)

This Low FODMAP smoothie is super creamy, easy and delicious! It is made with only 4 healthy ingredients and takes just 5 minutes to make. This Paleo smoothie is great for a quick healthy breakfast, snack or even dessert!

Cinnamon Spice Oatmeal

This cinnamon spice oatmeal recipe is warm, cozy, and creamy! It takes just 5 minutes to make. Make this oatmeal for a quick and easy breakfast or a filling snack. This recipe requires only 5 pantry staple ingredients.

Protein Shamrock Shake

This homemade high protein shamrock shake is fresh, flavorful, and healthy! This quick and easy recipe requires only 5 ingredients and 5 minutes to make. Drink it for breakfast, in a smoothie bowl, for a light lunch, afternoon snack, or healthier dessert!

Vegan Pancakes

These easy vegan pancakes are delicious, fluffy, and quick to make. In addition, they are healthy and perfect for a nutritious breakfast or brunch. Less than 15 minutes total.

This is one of my favorite vegan breakfast ideas!

Best Whole30 Chia Pudding

This is the best Whole30 Chia Pudding! This simple and easy recipe is great for a Whole30 breakfast without eggs. In addition, this chia pudding is loaded with nutrients and health benefits. It is incredibly easy and totally customizable!

Vegan Donuts

These vegan donuts are soft, fluffy and coated in a delicious cinnamon sugar! This recipe is quick and easy to make. Only 25 minutes from start to finish.

For kids, this is one of the best vegan breakfast ideas!

Protein Overnight Oats

These protein overnight oats are creamy, thick, and healthy! These oats are quick and easy to make and perfect for breakfast or snacks. Each jar of overnight oats takes just 5 minutes to prep and contains over 20 grams of protein!

Vegan Pound Cake

This Vegan pound cake is perfectly sweet and delicious! It is shockingly quick and easy to make. This Vegan lemon pound cake is refreshing, dense and great for breakfast and dessert.

Healthy Snickers Smoothie (Vegan)

This easy and healthy Snickers Smoothie is rich, creamy, and smooth! This secretly healthy Vegan smoothie is great for breakfast or dessert.

3 Ingredient Banana Oatmeal Cookies

These 3 ingredient banana oatmeal cookies are the easiest cookies ever! They have a soft texture and delicious banana flavor. These cookies take only 15 minutes from start to finish. They are easy enough for kids to make!

Vegan Zucchini Muffins

These Vegan zucchini muffins are soft, fluffy and perfectly delicious! They are quick and easy to make and require only one mixing bowl. These Vegan gluten free zucchini muffins are great for a healthy breakfast, snacks and even dessert!

For vegan breakfast ideas in the summer, these are amazing!

Vegan Chocolate Chip Banana Bread

This Vegan chocolate chip banana bread has the best soft and fluffy texture! It has a strong banana flavor with an abundance of chocolate chips. This gluten free and Vegan bread is great for breakfast, a snack, or even dessert.

Check out my favorite bread pan.

Easy AIP Smoothie (Vegan, Paleo)

This easy AIP smoothie is incredibly easy! This Vegan strawberry pineapple smoothie is naturally sweet and bursting with fresh flavors. It is healthy enough for breakfast and sweet enough for dessert!

Vegan Protein Cookies

These vegan protein cookies are irresistibly delicious and good for you! They are quick and easy to make. These homemade protein vegan cookies are healthy enough for breakfast and sweet enough for dessert!

Eggless Brownies (Gluten Free, Vegan)

These Eggless Brownies are soft, gooey and so chocolaty! These easy fudge brownies are a great healthy dessert option (that could double as breakfast!) and super easy to make. You would never realize they are made gluten free, dairy free, Vegan, and egg free!

Vegan Banana Pudding From Scratch (Gluten Free)

This Vegan Banana Pudding is creamy, thick and bursting with fresh banana flavor! This pudding has the texture and feel of classic pudding, but it is made with healthier ingredients. Made entirely from scratch, this homemade Vegan pudding is naturally sweetened and great for breakfast, a snack or dessert!

Paleo Vegan Coconut Yogurt Parfait

These yogurt parfaits come together in just a few minutes and make the perfect breakfast, snack, or dessert. They are filled with layers of creamy yogurt, fresh fruit and a crunchy granola topping.

Out of all of these vegan breakfast ideas, these parfaits are the most customizable!

Paleo Carrot Cake Cookies (Breakfast Cookies)

These Paleo Carrot Cake Cookies are perfectly spiced with warm flavors! They are all made in one bowl and they taste just like carrot cake! These cookies are healthy enough for breakfast, easy enough for on the go snacking, and sweet enough for dessert!

Baked Oats Without Banana

These baked oats without banana are quick, easy and so delicious! This healthy recipe is made with only a handful of pantry staple ingredients. Make this for an easy breakfast, afternoon snack or healthy dessert.

Overnight Oats with Protein Powder

These overnight oats with protein powder are quick, easy, healthy and delicious! This recipe takes only 5 minutes to throw together. Refrigerate for a few hours up to overnight for the most thick and creamy breakfast!

No Bake Peanut Butter Oatmeal Balls

These no bake peanut butter oatmeal balls are quick, easy and healthy! They are the perfect little breakfast bite, afternoon snack or easy dessert. Both kids and adults love them. Only 5 easy ingredients and 5 minutes total!

Avocado Brownies

These high protein avocado brownies are so rich and fudgy! Since they are made with healthy ingredients, they can be enjoyed for breakfast. You do not taste the avocado!

Avocado Banana Smoothie

This avocado banana smoothie is so creamy, thick and delicious! It takes only a few minutes to make and has the texture of ice cream. This healthy smoothie is great for breakfast, snacks or even dessert. You will not believe how creamy this smoothie is!

Vegan breakfasts are no longer boring or flavorless. With these plant based breakfast recipes, you can easily create delicious and nutritious meals that will fuel your body and keep you full. With so many options to choose from, you’ll never get bored with your morning meal again!

Frequently Asked Questions (FAQs)

What do vegans eat for breakfast?

Vegans can eat many plant based options for breakfast! These include oatmeal, vegan baked goods, fruit, and more.

How do vegans get protein for breakfast?

To get in more protein for breakfast, vegans can use plant based protein powder in their smoothies and oatmeal.

Can vegans eat oatmeal?

As long as the oatmeal is made without regular milk and animal products, then yes, vegans can eat oatmeal.

Healthy Peanut Butter Cups

Addison LaBonte — Mon, 03 Jun 2024 04:52:34 +0000

These simple 4-ingredient healthy peanut butter cups make an ideal midday snack or sweet treat! With a luscious chocolate exterior, crunchy cereal interior, and smooth peanut butter filling, they taste so delicious that you won’t even realize they are made with healthier ingredients!

I firmly believe that chocolate and peanut butter are the ultimate pairing! That’s why I’ve always had a soft spot for Reese’s peanut butter cups. They have been my favorite chocolate treat for as long as I can remember. Rather than constantly buying them, I decided to make a homemade version. You will love these wholesome and indulgent treats. Try my Reese’s Brownies too!

Why You’ll Love This Recipe

These healthy peanut butter cups are quick and easy to make!
They are made with only 4 ingredients.
These bites are great for a healthy snack or dessert.
Kids love them too!
They are delicious right from the fridge and freezer.
They will remind you of Reese’s peanut butter cups. Try my Peanut Butter Skillet Cookie too!
This recipe is gluten free, dairy free, egg free, vegan, and contains no refined sugar.
Check out these Vegan Peanut Butter Cups for another nutritious dessert! Or, check out this list of Gluten Free Dessert Recipes.

Ingredients & Substitutions

These are the main ingredients and substitutions for these homemade healthy peanut butter cups. Scroll down to the recipe card for the full ingredients list and instructions.

Use any type of chocolate chips you prefer. I suggest choosing a slightly sweetened variety, as unsweetened dark chocolate might be too strong and bitter. Enjoy Life offers excellent allergy-friendly chocolate chips.

Use all-natural creamy peanut butter. While regular brands like Jif can work, the filling might turn out thicker or drier.

Rice cereal adds a delicious crunch! Do not use Kellogg if you are gluten free. It contains malt, which is not gluten free.

Pure maple syrup adds sweetness to the peanut butter filling. You can also use honey or agave syrup if you are not strictly vegan.

If desired, sprinkle sea salt on top of the peanut butter cups.

Taste & Texture

These healthy peanut butter cups are rich, chocolaty, and peanut buttery! They taste like Reese’s peanut butter cups but they are not nearly as sweet.

In addition, the rice cereal adds a delicious crunch.

Overall, these treats are creamy, crunchy, and flavorful!

How to Make

Step 1

First, line a muffin pan with 6 paper liners.

Step 2

Pour melted chocolate into the bottom of each liner to completely coat the liner.

Step 3

In a small bowl, combine the peanut butter, rice cereal, and maple syrup. Stir until combined.

Step 4

Divide this mixture into 6 equal parts and place on top of the chocolate mixture.

Step 5

Drizzle the remaining melted chocolate on top.

Step 6

Place in the fridge for 15 minutes or until the chocolate has hardened.

Step 7

Lastly, remove from the fridge and eat!

Expert Tips & Tricks

Follow these tips and tricks to make the best healthy peanut butter cups.

Feel free to use another type of chocolate if desired.

Line the muffin pan with liners. This makes clean up and removal easy.

Use all natural creamy peanut butter for the best texture results.

Chill in the fridge until the chocolate has hardened.

How to Serve & Store

Serve these healthy peanut butter cups once the chocolate has hardened. They are great by themselves or as an ice cream topping!

Store any leftovers in the fridge or freezer for up to 4 weeks.

Frequently Asked Questions

How do I store these healthy peanut butter cups?

Store them in the fridge or freezer in an airtight container. They stay fresh for about a month.

Can I use another nut butter instead of peanut butter?

Sure! Use all natural creamy almond butter or cashew butter. For a nut free option, use sunflower butter or tahini.

Are peanut butter cups healthy?

Regular peanut butter cups contain a lot of added sugar. This homemade version is healthy!

Are peanut butter cups good frozen?

Yes, these peanut butter cups are delicious frozen!

Equipment Needed

Pyrex Glass Measuring Cups: These glass cups are great for measuring your ingredients.

Muffin Pan: This is the muffin pan I always use! It works well for these healthy peanut butter cups.

Check out all of my kitchen favorites!

Healthy Peanut Butter Cups

These healthy peanut butter cups are made with only 4 easy ingredients! They are smooth, crunchy, chocolaty, and creamy. This quick and easy no-bake recipe is ideal for a healthy snack or sweet treat. They are great for kids too!

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Vegan

Prep Time 10

Cook Time 0

Chill Time 15

Total Time 25

Servings servings

Calories 284kcal

Author Addison LaBonte

Ingredients

1 cup melted dark chocolate
⅓ cup all natural creamy peanut butter
½ cup brown rice cereal see note
2 tbsp pure maple syrup

US Customary – Metric

Instructions

First, line a muffin pan with 6 paper liners.
Pour melted chocolate into the bottom of each liner to completely coat the liner.
In a small bowl, combine the peanut butter, rice cereal, and maple syrup. Stir until combined.
Divide this mixture into 6 equal parts and place on top of the chocolate mixture.
Drizzle the remaining melted chocolate on top.
Place in the fridge for 15 minutes or until the chocolate has hardened.
Finally, remove from the fridge and eat! Store in the fridge.

Notes

If desired, use semisweet or milk chocolate instead of dark chocolate.
Kellogg rice krispie cereal is not gluten free. I recommend using The Real Cereal Company’s brown rice cereal.
Use all natural creamy peanut butter. Feel free to use almond butter or cashew butter if desired.
Chill in the fridge until the chocolate has completely hardened.
Store leftovers in the fridge or freezer for up to a month.
Check out all of my kitchen favorites!

Nutrition

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The post Healthy Peanut Butter Cups appeared first on Organically Addison.

Homemade Payday Bars

Addison LaBonte — Mon, 20 May 2024 04:07:58 +0000

These easy copycat homemade Payday Bars taste remarkably similar to the original candy bar! They feature a layer of crunchy peanuts, sweet creamy peanut butter caramel, and crunchy peanuts on top. This quick no-bake recipe is perfect for parties, game days, Halloween, or as a sweet treat for hosting friends.

The classic candy bar got a healthier makeover! You will be shocked to find out these are gluten free, dairy free, and vegan. In addition, they contain no refined sugar. A sweet treat that is also healthy is a win-win!

Why You’ll Love This Recipe

These homemade payday bars are nostalgic and fun!
They take only a few minutes of prep time.
This recipe uses only 5 easy ingredients.
You probably already have everything in your kitchen and pantry!
This recipe is no-bake. No need to turn on the oven.
They are so fun for Halloween!
Feel free to drizzle with melted chocolate for the ultimate sweet treat.
This recipe is great for many diets and lifestyles. These healthy payday bars are grain free, gluten free, dairy free, egg free, vegan, and refined sugar free.
Check out these Homemade Snickers Bars for another delicious candy bar recipe!
For more dessert ideas, check out these Gluten Free Dessert Recipes.

What are Payday Bars?

Payday bars are a type of candy bar made of caramel and peanuts. They were first introduced by the Hollywood Candy Company in 1932. The bar quickly became popular because of its unique sweet and salty taste.

Payday bars have remained a favorite for many candy lovers over the years.

Today, they are produced by The Hershey Company, which continues to make them in the same classic style.

Ingredients & Substitutions

These are the main ingredients and substitutions for these homemade payday bars. Scroll down to the recipe card for the full ingredients list and instructions.

First, use unsalted peanuts. Salted peanuts may be too salty for this recipe.

Pure maple syrup helps sweeten the caramel layer. If you are not vegan, then honey works too.

Use all natural creamy peanut butter made from only peanuts and salt. If desired, replace with all natural almond butter or cashew butter.

Coconut oil helps thin out the caramel sauce. In addition, it hardens when cold which helps the bars become set.

Lastly, a little vanilla adds a cozy homemade taste.

Taste & Texture

These homemade payday bars taste like the original beloved candy bar! The peanuts are crunchy while the caramel is sweet and gooey.

These bars have the perfect contrast of crunchy and creamy textures.

How to Make

Step 1

First, line a bread loaf pan with parchment paper.

Step 2

Spread 1 cup of the peanuts into the bottom of the lined pan.

Step 3

In a microwave safe bowl, add the maple syrup, peanut butter, coconut oil, and vanilla. Stir together. Microwave for 30 seconds. Stir until creamy. If needed, microwave for another 10 seconds.

Step 4

Pour this mixture on top of the peanuts. Smooth into an even layer.

Step 5

Then, sprinkle the remaining 1 cup of peanuts on top.

Step 6

Freeze for 1 hour or until set.

Step 7

Finally, remove the homemade payday bars from the freezer and carefully slice them into bars.

Expert Tips & Tricks

Follow these tips and tricks to make the best homemade payday bars.

First, use unsalted peanuts.

Use all natural creamy peanut butter made from only peanuts and salt.

Microwave the caramel mixture until smooth and creamy.

Line the pan with parchment paper for easy removal.

Allow the bars to set in the freezer. Be patient!

How to Serve & Store

Serve these homemade payday bars once they have become set.

They are great by themselves or with some melted chocolate on top!

In addition, these are delicious served in a bowl of vanilla ice cream. For another nostalgic treat, try these Nutty Buddies or these Milky Way Cookies!

Store in the fridge for a more gooey and soft texture or in the freezer for a firm texture.

Frequently Asked Questions

Can I replace the peanuts if I have a peanut allergy?

Sure! I have also tested this recipe using walnuts and cashews. My favorite is cashews.

How long do they last?

I recommend storing them in the freezer to preserve them for up to 3 months.

Can I use honey instead of maple syrup?

Yes.

Is this recipe gluten free?

Yes, these homemade Payday bars are gluten free and vegan.

Are Payday candy bars still being made?

Yes, Hershey still produces Payday candy bars.

Equipment Needed

Pre-Cut Parchment Paper Sheets: Use parchment paper to prevent sticking and for easy clean up.

Check out all of my kitchen favorites!

Homemade Payday Bars

These healthier homemade Payday bars offer a delightful sweet and salty taste much like the classic candy, but they're vegan, gluten-free, free from refined sugar, and made with just a few ingredients.

Course Dessert

Cuisine American

Diet Diabetic, Gluten Free, Low Lactose, Vegan

Prep Time 10

Cook Time 1

Freezing Time 1

Total Time 1 11

Servings bars

Calories 371kcal

Author Addison LaBonte

Ingredients

US Customary – Metric

Instructions

First, line a bread loaf pan with parchment paper.
Spread 1 cup of the peanuts into the bottom of the lined pan.
In a microwave safe bowl, add the maple syrup, peanut butter, coconut oil, and vanilla. Stir together. Microwave for 30 seconds. Stir until creamy. If needed, microwave for another 10 seconds.
Pour this mixture on top of the peanuts. Smooth into an even layer.
Then, sprinkle the remaining 1 cup of peanuts on top.
Freeze for 1 hour or until set.
Finally, remove from the freezer and carefully slice into bars.

Notes

I recommend using unsalted peanuts, especially if your peanut butter is salted.
The peanut butter mixture should be creamy and slightly thicker than caramel sauce.
Use peanut butter made from only peanuts and salt.
Allow the bars to freeze until set. Then use a large sharp knife to slice into bars.
Check out all of my kitchen favorites!

Nutrition

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The post Homemade Payday Bars appeared first on Organically Addison.

Peanut Butter Blondies

Addison LaBonte — Thu, 02 May 2024 19:50:20 +0000

Let’s make these chewy peanut butter blondies with lots of peanut butter and chocolate chips! They are super easy to make and come out really soft and yummy. These bars take only 5 minutes to mix together in one mixing bowl. In under 30 minutes, they are ready to be devoured!

If you’re a lover of peanut butter like me, you’ll definitely want to try this irresistible recipe for ooey gooey peanut butter blondies. Trust me, they’re so tempting!

Why You’ll Love This Recipe

These peanut butter blondies are quick and easy to make.
This recipe requires only one mixing bowl and 5 minutes to prepare.
The chocolate peanut butter combination is classic and flavorful!
They are soft and gooey.
Check out these Almond Croissant Blondies or these Brown Butter Blondies too!
Top with sliced peanut butter cups as soon as they come out of the oven! They become melty and gooey.
These bars are great for any occasion.
This recipe is gluten free, dairy free, vegan, egg free, and refined sugar free.
Check out these Chocolate Peanut Butter Brownies or this Peanut Butter Skillet Cookie for another delicious dessert!

Ingredients & Substitutions

These are the main ingredients and substitutions for these peanut butter blondies. Scroll down to the recipe card for the full ingredients list and instructions.

First, use melted coconut oil or melted vegan butter. If you are not vegan, regular butter works well too.

Coconut sugar is an all natural sweetener. It adds a delicious flavor! If needed, replace with brown sugar.

Use all natural creamy peanut butter made from only peanuts and salt. Do not use brands with added oil or sugar.

Vanilla extract adds warmth.

Almond milk helps thin out the batter. Any type of milk can be used.

If you are gluten free like I am, use gluten free flour. This recipe can also be made with all purpose flour.

Baking soda helps these bars rise slightly.

Lastly, stir in dark chocolate chips and sliced peanut butter cups! Reserve a few for garnish.

Taste & Texture

These peanut butter blondies taste like chocolate and peanut butter! They are rich, decadent, and just sweet enough.

These vegan gluten free bars are thick, a little dense, soft, and gooey. The chocolate topping is melted and creamy!

How to Make

Step 1

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.

Step 2

In a large mixing bowl, combine the melted coconut oil and coconut sugar. Stir together.

Step 3

Then, add in the creamy peanut butter, vanilla, and almond milk. Stir together.

Step 4

Next, add in the gluten free flour and baking soda. Stir until combined.

Step 5

Fold in the dark chocolate chips and cut up peanut butter cups. Reserve a few peanut butter cups for after baking. The dough will be pretty thick.

Step 6

Transfer the batter to the prepared pan. Smooth into an even layer.

Step 7

Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean.

Step 8

Lastly, remove from the oven. Garnish with extra peanut butter cups and chocolate chips. After cooling for 10 minutes, slice and serve!

Expert Tips & Tricks

Follow these tips and tricks to make the best peanut butter blondies.

First, use all natural creamy peanut butter. This has a much better flavor and texture than brands with added oil or sugar.

The blondie dough will be pretty thick.

Do not bake too long. They should be a little soft and gooey in the middle.

Top with extra chocolate chips and peanut butter cups as soon as they come out of the oven.

How to Serve & Store

Serve these peanut butter blondies warm and gooey! Top with a little extra peanut butter for a decadent dessert.

For the ultimate dessert, serve with vegan ice cream!

Store in an airtight container for up to 3 days at room temperature.

If needed, freeze for longer storage. Thaw before eating.

Frequently Asked Questions (FAQs)

What are peanut butter blondies?

Peanut butter blondies are similar to regular blondies, but they are made with peanut butter!

Can I use regular peanut butter?

I do not recommend using regular peanut butter if possible. It is a little too sweet and thick.

Are there supposed to be eggs in this recipe?

No! This recipe is meant to be vegan as written.

What is the difference between a blondie and a brownie?

The main difference between a blondie and a brownie is that a blondie typically lacks cocoa powder, resulting in a lighter color and a richer, caramel-like flavor. Brownies have a chocolate base.

Are blondies meant to be gooey in the middle?

Yes, blondies are meant to be gooey and soft in the middle!

Equipment Needed

Hand Mixer: You can mix this by hand or use this small hand mixer.

Pre-Cut Parchment Paper Sheets: Line your pan with parchment paper for easy removal.

Pyrex 3 Glass Mixing Bowls: These mixing bowls are great for making peanut butter blondies.

Check out all of my kitchen favorites!

Peanut Butter Blondies

These peanut butter blondies are ultra gooey, thick, rich, and decadent! The chocolate and peanut butter combination is classic and so delicious. These bars take only 30 minutes from start to finish!

Course Dessert

Cuisine American

Diet Gluten Free, Vegan

Prep Time 5

Cook Time 25

Total Time 30

Servings bars

Calories 279kcal

Author Addison LaBonte

Ingredients

½ cup melted coconut oil
1 cup coconut sugar
½ cup all natural creamy peanut butter
1 tsp vanilla extract
⅓ cup almond milk
1 ½ cups gluten free flour see note
1 tsp baking soda
⅔ cup dark chocolate chips
½ cup peanut butter cups cut up

US Customary – Metric

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a large mixing bowl, combine the melted coconut oil and coconut sugar. Stir together.
Then, add in the creamy peanut butter, vanilla, and almond milk. Stir together.
Next, add in the gluten free flour and baking soda. Stir until combined.
Fold in the dark chocolate chips and cut up peanut butter cups. Reserve a few peanut butter cups for after baking. The dough will be pretty thick.
Transfer the batter to the prepared pan. Smooth into an even layer.
Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean.
Finally, remove from the oven. Garnish with extra peanut butter cups and chocolate chips. After cooling for 10 minutes, slice and serve!

Notes

If desired, replace the melted coconut oil with melted vegan butter. If you are not vegan, feel free to use regular butter.
Feel free to replace the coconut sugar with brown sugar.
Use all natural creamy peanut butter made from only peanuts and salt.
If you are not gluten free, all purpose flour works well too.
The dough will be pretty thick.
Do not bake too long. These bars really only need about 20 minutes.
Check out all of my kitchen favorites!

Nutrition

Love these homemade vegan peanut butter blondies? You can sign up here to receive healthy meal plans, exclusive new recipes, and updates!

The post Peanut Butter Blondies appeared first on Organically Addison.

Peanut Butter Mug Cake

Addison LaBonte — Thu, 25 Apr 2024 20:24:10 +0000

This peanut butter mug cake takes only 5 minutes and comes out soft, fluffy, and moist! Sprinkle some chocolate chips or add more peanut butter on top for an extra tasty mug cake. When you’re in a hurry, this peanut butter mug cake is a great choice for a treat.

In addition, it has a whopping 30 grams of protein! It’s like a mix of a peanut butter cookie and a moist cake, with a yummy peanut butter taste that’s not overly sweet.

Why You’ll Love This Recipe

This homemade peanut butter mug cake takes only 5 minutes.
It is made entirely in the microwave.
This vegan mug cake has 30 grams of protein.
It is satisfying and filling.
The chocolate peanut butter flavor is delicious!
Every bite is a treat. Try these Peanut Butter Blondies or this Peanut Butter Skillet Cookie too!
Great for breakfast, an afternoon snack, or dessert.
This recipe is great for many diets and lifestyles. Check out these Healthy Peanut Butter Cups too!
This mug cake is gluten free, dairy free, egg free, refined sugar free, and vegan.
Check out this Protein Mug Cake for another delicious mug cake recipe!

Ingredients & Substitutions

These are the main ingredients and substitutions for this chocolate peanut butter mug cake. Scroll down to the recipe card for full ingredients list and instructions.

Oat flour is a good choice for a healthier flour. If you don’t have it, use 3 tablespoons of almond flour instead.

For the protein powder, use unflavored or vanilla. Do not use whey protein if possible. It does not bake as well.

Baking powder makes the mug cake rise a bit.

Coconut sugar gives a natural sweet taste. It is a popular sugar substitute for Paleo diets and works well in this healthy mug cake recipe.

Non-dairy milk makes the batter thinner. You can use almond milk, coconut milk, cashew milk, or coconut milk. If you are not vegan or dairy free, feel free to use regular milk.

Lastly, dark chocolate chips add a delicious garnish!

Taste & Texture

This healthy peanut butter mug cake is soft, fluffy, and moist. The chocolate chips become melty and gooey!

The main flavor is peanut butter. In addition, the chocolate on top adds decadence!

This mug cake tastes like chocolate and peanut butter.

How to Make

Step 1

First, add all ingredients except for the chocolate chips to a mug or ramekin. Stir to combine.

Step 2

Microwave for 50 to 60 seconds. Remove from the microwave. If needed, microwave for an additional 10 seconds.

Step 3

Carefully remove the mug cake from the microwave with oven mitts. Immediately sprinkle the chocolate chips on top.

Step 4

Lastly, serve!

Expert Tips & Tricks

Here are a few tips and tricks for making the perfect peanut butter mug cake.

Use all natural peanut butter made from only peanuts and salt.

Choose protein powder with a good taste. I do not recommend using whey protein.

The batter will be somewhat thin.

Do not microwave for too long.

Immediately add the chocolate chips on top after microwaving so they melt!

How to Serve & Store

This chocolate peanut butter mug cake is best served warm! Garnish with some chocolate chips on top after microwaving.

Add your favorite toppings, such as whipped cream, chopped nuts, or fruit.

For the ultimate treat, top with some healthy ice cream!

For more high protein recipes, check out Protein Banana Muffins, Vegan Protein Cookies, Protein Brownies, Protein Overnight Oats, and Protein Banana Bread.

For a healthy protein snack, try these Peanut Butter Protein Bars!

Serve fresh. Do not make it too far ahead of time.

Frequently Asked Questions

Can you make a mug cake without an egg?

Yes, this mug cake recipe is made without eggs.

What does it taste like?

This peanut butter mug cake tastes like chocolate and peanut butter!

Is this recipe gluten free?

Yes, this mug cake is gluten free. Use certified gluten free oat flour.

Can you make this ahead of time?

I do not recommend making this recipe too far ahead of time. It is best eaten fresh.

Equipment Needed

Oven Safe Ramekins: These 10 ounce ramekins are microwave and oven safe.

Mugs: These mugs are large enough in size for this recipe. Perfect for a peanut butter cake in a mug!

Check out all of my kitchen favorites!

Peanut Butter Mug Cake

This quick and easy peanut butter mug cake is great any time of the day! It takes only 5 minutes from start to finish. The texture is soft, fluffy, and gooey. You will love the chocolate peanut butter flavor!

Course Breakfast, Dessert, Snack

Cuisine American

Diet Gluten Free, Vegan

Prep Time 4

Cook Time 1

Total Time 5

Servings serving

Calories 391kcal

Author Addison LaBonte

Ingredients

2 tbsp oat flour
2 tbsp protein powder
2 tbsp all natural creamy peanut butter
¼ tsp baking powder
1 tbsp coconut sugar or brown sugar
⅓ cup milk dairy free or regular
2 tbsp dark chocolate chips

US Customary – Metric

Instructions

First, add all ingredients except for the chocolate chips to a mug or ramekin. Stir to combine.
Microwave for 50 to 60 seconds. Remove from the microwave. If needed, microwave for an additional 10 seconds.
Carefully remove the mug cake from the microwave with oven mitts. Immediately sprinkle the chocolate chips on top.
Finally, serve!

Notes

If you do not have protein powder, replace it with more oat flour.
Use all natural creamy peanut butter made from only peanuts and salt.
The batter will be relatively thin.
Do not microwave too long or the cake will become rubbery.
Immediately top with chocolate chips so they melt!
This mug cake is best eaten immediately. I do not recommend making it ahead of time.
Check out all of my kitchen favorites!

Nutrition

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The post Peanut Butter Mug Cake appeared first on Organically Addison.

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