Comments on: Raspberry White Chocolate Cookies

By: Dina

Dina — Thu, 27 Feb 2025 20:19:03 +0000

These are ridiculous. They became a family favorite immediately. Thanks for all the yumminess!

By: Valentina

Valentina — Fri, 22 Sep 2023 02:34:52 +0000

Despite the good flavor of these cookies, the grey colour is really unappealing. I followed the recommendations someone suggested on comments (all brown sugar, 2 eggs, more Choco chips) and also used fresh raspberries and all-purpose flour. Raspberry and white chocolate chips are always a good combination, I’ll definitely search for another recipe next time. 2 stars because they do taste good.

By: Addison LaBonte

Addison LaBonte — Sun, 06 Nov 2022 00:22:17 +0000

In reply to Hockey mom Bakes for game days. Hi! I am so glad you enjoyed this recipe and made it your own. I'll need to try your version!

By: Hockey mom Bakes for game days

Hockey mom Bakes for game days — Sat, 05 Nov 2022 15:43:35 +0000

Made these this morning, after reading reviews I used all brown sugar, 2 eggs and frozen raspberries(1/2cup) that i did not thaw (for added moisture). Baked for 10 mins and they turned out perfectly! Next time I am going to add more white chocolate chips, probably 3/4cup. Makes 3 dozen cookies. Worth it if you love raspberries!!

By: Dianne

Dianne — Wed, 14 Sep 2022 21:17:43 +0000

We were very excited to make these cookies because they look delicious! But ours turned gray, even though we baked them on parchment paper. Not at all appetizing. I also added an extra egg because the dough was FAR too crumbly to add chips. This was an expensive waste of ingredients, unfortunately.

By: Addison LaBonte

Addison LaBonte — Fri, 01 Jul 2022 17:04:18 +0000

In reply to Kiki.

Hi Kiki! I am happy you enjoyed the taste. I bet it’s from the way the raspberries baked. Thank you for making them!

By: Kiki

Kiki — Fri, 01 Jul 2022 00:00:47 +0000

The cookies tasted good but I used all purpose flour instead of gluten free- but my cookies are gray? Something about air getting into the dough or aluminum from the baking soda reacting with the acidic raspberries?

By: Addison LaBonte

Addison LaBonte — Thu, 17 Mar 2022 16:25:45 +0000

In reply to Sara. Hi Sara! Yes, the nutrition facts are for 1 cookie.

By: Sara

Sara — Thu, 17 Mar 2022 12:54:30 +0000

Hi! I see the nutritional information, but what is the serving size? Just 1 cookie?

By: Addison LaBonte

Addison LaBonte — Thu, 23 Dec 2021 00:15:42 +0000

In reply to Jess. Hi Jess! I just haven't tried an egg replacer so I cannot recommend one. However, I regularly use 1/4 cup unsweetened applesauce in place of 1 egg and have great success with that. I'd love to hear if you try it that way! Thanks for commenting!