Comments on: Raspberry Cheesecake Cookies

By: Addison LaBonte

Addison LaBonte — Tue, 05 Apr 2022 19:47:17 +0000

In reply to Nick. Hi Nick! Almond flour is so much less dense and thick than regular flour or gluten free 1 to 1 flour. You would need at least 4 cups, if not close to 5 cups of almond flour. I'm not sure how it would hold up with the cheesecake filling inside. I wouldn't suggest this change, but I don't want to discourage you. Please let me know if you end up trying them!

By: Nick

Nick — Tue, 05 Apr 2022 19:06:32 +0000

Hello, May I make this but with Almond flour? Would be a 1/1? If so, any other subs I’d have to make?

By: Addison LaBonte

Addison LaBonte — Fri, 01 Apr 2022 02:34:48 +0000

In reply to san. Yes, all purpose flour can be used! Hope you love these cookies as much as I do.

By: san

san — Thu, 31 Mar 2022 22:06:38 +0000

Can I use regular flour in them? They sound really good.

By: Addison LaBonte

Addison LaBonte — Wed, 30 Mar 2022 15:32:55 +0000

In reply to Lilly. Hi Lilly! I am so happy you enjoyed these cookies. Thank you for taking the time to leave a review!

By: Addison LaBonte

Addison LaBonte — Wed, 30 Mar 2022 15:32:29 +0000

In reply to Kristina. This is amazing! I love gooey cookies too. Thank you for the glowing review!

By: Lilly

Lilly — Tue, 29 Mar 2022 17:29:05 +0000

These cookies are heavenly! I love the filling and the raspberries! Such a great combination

By: Kristina

Kristina — Thu, 24 Mar 2022 18:38:45 +0000

My kids love cheesecake, so naturally they loved these. They ate the cheesecake stuffing first, and already requested I make those “cookies that weren’t fully cooked in the center” again…looks like we have a new favorite.

By: Natalie

Natalie — Thu, 24 Mar 2022 17:31:44 +0000

Oh wow, these cookies are amazing. I’m drooling all over the screen. I have to bake them asap.

By: Nora

Nora — Wed, 23 Mar 2022 19:17:43 +0000

These raspberry cheesecake cookies are amazing! I love the way you create the cheesecake core. Can’t wait to make those cookies!