Comments on: Pumpkin Cream Cheese Bread

By: Lupe

Lupe — Wed, 12 Nov 2025 04:38:27 +0000

I’m going to make this delicious bread.

Addison LaBonte — Thu, 11 Sep 2025 02:41:45 +0000

In reply to Deborah. The cream cheese filling won't have the same texture once frozen then thawed. It still tastes great though!

Deborah — Wed, 10 Sep 2025 21:27:42 +0000

Can I freeze this bread

Lauren Gonzales — Tue, 03 Dec 2024 02:05:13 +0000

I made mine with sweet potato puree and less sugar to compensate for the sweeter sweet potato. Amazing texture. So good!

Jennifer — Sat, 17 Aug 2024 17:29:49 +0000

I have never liked a pumpkin bread recipe until this one. Absolute heaven.

Addison LaBonte — Sun, 22 Oct 2023 18:24:58 +0000

In reply to Nini2008. Sure, regular oil should be fine!

Addison LaBonte — Sun, 22 Oct 2023 18:24:42 +0000

In reply to Nini2008. Pumpkin pie mix usually contains added sugar, which would make this bread too sweet.

Nini2008 — Sun, 22 Oct 2023 14:17:23 +0000

Forgot to ask…why not pumpkin pie mix? Why only pumpkin puree?

Nini2008 — Sun, 22 Oct 2023 14:15:21 +0000

Do I have to use coconut oil? Can I use regular oil?