Comments on: Edible Pumpkin Cookie Dough https://organicallyaddison.com/pumpkin-cookie-dough/?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-cookie-dough Easy Healthy Gluten-Free & Paleo Recipes Sat, 26 Mar 2022 20:11:20 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Addie https://organicallyaddison.com/pumpkin-cookie-dough/comment-page-1/#comment-85416 Mon, 17 Jan 2022 17:17:03 +0000 https://organicallyaddison.com/?p=8715#comment-85416 Just when I thought cookie dough couldn’t get any better. So yummy!! 5 stars

]]> By: Addison LaBonte https://organicallyaddison.com/pumpkin-cookie-dough/comment-page-1/#comment-84076 Thu, 18 Nov 2021 22:58:18 +0000 https://organicallyaddison.com/?p=8715#comment-84076 In reply to Riley.

Hi Riley! I will bake the flour separately beforehand for about 10 minutes to kill off any bacteria.

]]> By: Riley https://organicallyaddison.com/pumpkin-cookie-dough/comment-page-1/#comment-84060 Thu, 18 Nov 2021 05:20:16 +0000 https://organicallyaddison.com/?p=8715#comment-84060 What did you do to eliminate the bacteria found in raw flower? (Both grain-based and gf)

]]> By: Addison LaBonte https://organicallyaddison.com/pumpkin-cookie-dough/comment-page-1/#comment-81895 Mon, 20 Sep 2021 16:32:17 +0000 https://organicallyaddison.com/?p=8715#comment-81895 In reply to Elle S.

Hi Elle! Yes, both of those should work great!

]]> By: Elle S https://organicallyaddison.com/pumpkin-cookie-dough/comment-page-1/#comment-81891 Mon, 20 Sep 2021 14:30:22 +0000 https://organicallyaddison.com/?p=8715#comment-81891 Can you use coconut or maple sugar instead?

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