Comments on: Pumpkin Chocolate Chip Bread

By: Suzanne Hummel

Suzanne Hummel — Fri, 31 Oct 2025 19:22:05 +0000

Do you just leave the bread in the pan until it is completely cool, or do you remove it after a certain amount of time?

By: Tyler

Tyler — Tue, 30 Sep 2025 00:58:10 +0000

I truly do love this bread, but both times i’ve made it, the center caved in. The first time i followed instructions exactly, used the toothpick trick, annd when it was super wet still, I added 10 minutes in the oven and ended up with overdone edges and batter-y middle. This time I tried 325 at 60 minutes, and same thing happened. Not sure what to do next. It’s still delicious, but I wish I could figure this out!!!

By: Addison LaBonte

Addison LaBonte — Sun, 14 Sep 2025 02:49:33 +0000

In reply to Lauren. You could double the recipe! Add in another 1/2 cup of flour and double the other ingredients. Then, make two loaves!

By: Lauren

Lauren — Tue, 09 Sep 2025 15:51:32 +0000

I was working on this recipe and got distracted and put 2.5 cups of flour in it. How can I fix this without starting all over?

By: Heather

Heather — Mon, 08 Sep 2025 05:15:17 +0000

In reply to Addison LaBonte. Thank you so much! I will try this recipe again and revisit my review once I try it!

By: Addison LaBonte

Addison LaBonte — Mon, 08 Sep 2025 02:06:31 +0000

In reply to Heather. Hi Heather! Thank you for giving my recipe a try. Since all ovens are different, I'd recommend adding more baking time to yours. That's strange that the toothpick came out clean. I'd add about 6 to 8 more minutes of time. Enjoy!

By: Heather

Heather — Mon, 08 Sep 2025 00:24:57 +0000

I need help! I tried making this recipe! Followed everything, even bought the ceramic loaf dish you linked. And at 35 minutes, I did use a tooth pick and it came out clean. So I took it out and let it sit for 15 minutes before taking the loaf out to cool. Then it sagged down in the center and I sliced it when completely cooled and it was uncooked in the entire center. Please help!

By: Sharina

Sharina — Sat, 29 Apr 2023 14:25:46 +0000

Oh wow! This pumpkin chocolate chip bread is sooooo delicious and addicting! Our new go-to brunch recipe! I super appreciate that it is naturally nut-free.

By: Gen

Gen — Sat, 29 Apr 2023 04:42:27 +0000

This was just delicious and so easy to make! I love the flavor combination and will be making this clear through summer and into the fall – it’s just so good!

By: Madison

Madison — Sat, 29 Apr 2023 04:14:24 +0000

Made this with coconut sugar and it turned out perfectly! We ate it with breakfast every day.