Comments on: Pumpkin Banana Bread

By: Linda Smejek

Linda Smejek — Tue, 17 Dec 2024 03:33:37 +0000

Delicious!! I doubled the recipe and used half coconut sugar. Definitely will be making again.

By: Allison

Allison — Sat, 09 Nov 2024 15:15:48 +0000

Why the link leading to McCormick pumpkin pie spice? Would have thought you would stay true to organic ingredients.

By: Catherine

Catherine — Tue, 26 Sep 2023 16:14:36 +0000

I used 1/2 cup dark brown sugar instead of 1 cup because I prefer it not to be too sweet. The consistency was perfect throughout. Also used avocado oil instead of coconut and added about 1/2 cup dried cranberries. Love it!!

By: Addison LaBonte

Addison LaBonte — Thu, 09 Mar 2023 06:29:56 +0000

In reply to Kayla. I am so glad to hear that, Kayla! Yum!

By: Kayla

Kayla — Wed, 08 Mar 2023 17:35:01 +0000

This recipe was delicious! I replaced the oil with applesauce and reduced the sugar, then sprinkled white chocolate chips on top. It was so moist and flavorful!

By: Addison LaBonte

Addison LaBonte — Tue, 03 Jan 2023 00:49:38 +0000

In reply to Tanya. I am so happy to hear that, Tanya! Thank you so much for taking the time to leave a comment and review. I really appreciate it!

By: Tanya

Tanya — Mon, 02 Jan 2023 16:36:59 +0000

I don’t usually leave a comment but this bread is to die for. I made it and even my mother in law who does not like pumpkin loved this bread. Super fluffy and moist but still a bread texture.

By: Addison LaBonte

Addison LaBonte — Fri, 16 Sep 2022 02:52:39 +0000

In reply to Natalie Swatz. Hi Natalie! WOW! What a glowing review. This whole comment put a smile on my face. Thank you for being as excited and enthusiastic about pumpkin and banana bread as I am!

By: Natalie Swatz

Natalie Swatz — Thu, 15 Sep 2022 18:15:37 +0000

MAKE THIS ASAP THIS FALL!!!!! Ok, I am a skeptic when it comes to changing my tried and true recipes for banana or pumpkin bread. But I decided to give this a try since I had 4 rotting bananas and coconut sugar which I never used yet. When I tell you this bread is fantastic it is!!! I made two loaves at once and was so glad I did. Note, the color is more like pumpkin bread and not light like banana bread. I made it with regular flour and the coconut sugar and it was so good. I was afraid it may be too sweet because I normally cut the sugar in banana bread to 1/2 cup but this was perfect. I let both loaves cool entirely, sliced with a serrated knife and made individual slices in sandwiches bags to freeze so I have a treat when I need one. Delicious with morning coffee or afternoon tea especially!!! Run and make it!

By: Addison LaBonte

Addison LaBonte — Sat, 10 Sep 2022 02:25:14 +0000

In reply to Chloe. No, everything else remains the same. Chocolate chips would be great in this bread!