Comments on: Protein Chocolate Chip Cookies

By: Addison LaBonte

Addison LaBonte — Tue, 21 Mar 2023 19:48:02 +0000

In reply to Patrick. The nutrition facts are per 1 cookie.

By: Patrick

Patrick — Mon, 20 Mar 2023 22:51:30 +0000

Is it 260 calories for one cookie or all 4?

By: Addison LaBonte

Addison LaBonte — Thu, 16 Mar 2023 03:35:23 +0000

In reply to Michelle. Yes, absolutely! Enjoy!

By: Michelle

Michelle — Wed, 15 Mar 2023 19:44:06 +0000

Oh I forgot to say that I’m making this again soon. I’m planning to use raisins in place of chocolate chips. That should work, right?

By: Michelle

Michelle — Wed, 15 Mar 2023 19:00:07 +0000

In reply to Addison LaBonte.

Sorry I just saw this! But yes, Bob’s Red Mill egg replacer does work! I recently tried the blueberry -cherry jam that husband brought home from Costco. I subbed those for the sugar it calls for so it made for a really wet dough. At first I was adding oat flour but it wasn’t cutting it so I used coconut flour which is uber absorbent! He also wanted me to add prunes so I chopped 10 of those up after softening them in boiled water. He approved which is not an easy feat because he’s a snob and a half Looked normal to me but he said they look like rocks “but tastes better than they look!” Repeating many times! Thanks again!

By: Addison LaBonte

Addison LaBonte — Tue, 14 Feb 2023 02:20:22 +0000

In reply to Michelle. I hope you love them and that the egg replacer works well! Please let me know how they come out.

By: Michelle

Michelle — Mon, 13 Feb 2023 18:47:33 +0000

Making these again today with Bob’s Red Mill egg replacer instead of chia seed egg. Chia seeds get stuck on my teeth like no other and many times, I wish I could have these before going somewhere like yesterday morning before church. I think the egg replacer will solve that conundrum ❤️

By: Addison LaBonte

Addison LaBonte — Sat, 11 Feb 2023 22:34:25 +0000

In reply to Wendy. So glad to hear that you enjoyed these, Wendy! The pinch of sea salt sounds delicious.

By: Wendy

Wendy — Fri, 10 Feb 2023 23:35:09 +0000

So easy and tasty. I added a sprinkle of sea salt to the top before baking. Really helped elevate the flavors. They are a bit shortbread like crumbly, but that improves once completely cooled.

By: Michelle

Michelle — Fri, 27 Jan 2023 01:54:01 +0000

In reply to Michelle.

Made this again today because I really wanted to try it with my new jar of almond butter. Just as good and great alternative to have when I don’t feel like having a PB cookie. This time without the cocoa powder because I forgot Thanks again, Addison!