Comments on: Pan Seared Chilean Sea Bass Recipe

By: James M Carlson

James M Carlson — Fri, 06 Jun 2025 21:45:05 +0000

I must have missed stovetop burner temp and think I should have cooked at different temperature. Also, even though I added more butter, my fish stuck because I was using multiclad instead of non stick. I saved it by switching mid cook.

This was a relatively tasteless fish. I won’t buy it again for the price.

The sauce carried the day. I added a little key lime juice, dill, and a dollop of jalapeno jam. It was amazing! Served it over boil in bag quinoa. The fish was good, but the sauce rocked it out.

By: Tracy G

Tracy G — Thu, 17 Apr 2025 23:26:46 +0000

I had a real issue with burning garlic. I would not recommend putting garlic in that early. I strained out all the (burnt) garlic from the pan when pouring back over the fish & The flavor ended up being okay. If you have suggestions for next time I’d try it again!

By: Addison

Addison — Wed, 26 Mar 2025 04:45:13 +0000

In reply to Kimberley Scattergood. This sounds amazing, Kimberley! Thank you for the glowing review!

By: Kimberley Scattergood

Kimberley Scattergood — Tue, 25 Mar 2025 23:50:03 +0000

Made this recipe this evening, and it was mouth-watering, delicious…and soooo easy!!! Love a recipe that is easy yet tastes like it came from a 5-Star restaurant! I put micro greens on top to serve and layered the blackened lemon on top. Pretty presentation!!

By: Randee

Randee — Sat, 09 Nov 2024 01:17:37 +0000

So simple and so delicious!

By: marcy youker

marcy youker — Fri, 23 Aug 2024 13:16:44 +0000

sounds delicious, thanks for sharing, will make it today!

By: Addison LaBonte

Addison LaBonte — Tue, 23 Apr 2024 02:05:39 +0000

In reply to Colleen T. So glad to hear that, thank you Colleen!

By: Colleen T

Colleen T — Sat, 20 Apr 2024 15:03:43 +0000

Made this last night exactly as written. It was absolutely delicious! Thank you!

By: Addison LaBonte

Addison LaBonte — Wed, 06 Mar 2024 21:06:17 +0000

In reply to Tre. Thank you so much, Tre!

By: Tre

Tre — Wed, 06 Mar 2024 17:26:51 +0000

Easy to make and so so tasty! The caramelized lemon slices added to a delicious outcome. Who knew mouthwatering sea bass was so easy to make?! This recipe is going in the fabulous dinner file : )