PALEO VEGAN CHOCOLATE ALMOND BUTTER BARK
(GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO, VEGAN)
This Paleo Vegan Chocolate Almond Butter Bark combines two of my favorite flavors: dark chocolate and almond butter. It’s super simple to make and requires no baking time! For this recipe, I highly recommend a runny almond butter (not too thick or chunky). I used the creamy salted almond butter from Trader Joe’s for this recipe. I typically make this around Christmas but it’s delicious for any time of the year. This bark is the perfect freezer find. I love to keep mine frozen for best results.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Course: Dessert, Snack
Servings: 1 cookie sheet worth
In a microwave safe bowl, melt chocolate chips with 2 TBL coconut oil. Melt in 30 second increments, stopping to stir between each.
Once melted, spread over a parchment lined cookie sheet that has edges.
In another microwave safe bow, melt almond butter with remaining 2 TBL coconut oil. Melt in 30 second increments, stopping to stir between each.
Once melted, pour over melted chocolate and using a knife or toothpick, swirl almond butter into chocolate.
Freeze at least 30 minutes or until bark is set.