Comments on: Paleo Strawberry Banana Bread Recipe

By: Addison LaBonte

Addison LaBonte — Wed, 01 Feb 2023 18:19:05 +0000

In reply to Andre. You are welcome! The only substitutes for tapioca flour are arrowroot starch and cornstarch. I cannot confirm that cassava would work as a replacement. If you try it, please let me know!

By: Andre

Andre — Wed, 01 Feb 2023 14:23:20 +0000

Hi Addison, thank you for your recipes! Can I use cassava flour instead of tapioca flour?

By: Amy

Amy — Fri, 25 Jun 2021 23:56:24 +0000

The recipe was tasty, but it didn’t cook well for me. I cooked it for 60 minutes and cut into it a few hours later. Then cooked it for an additional 20 minutes. It was just too moist. Any suggestions on what could have happened?

By: Addison

Addison — Fri, 30 Apr 2021 20:37:56 +0000

In reply to Scarlet Stiteler. I think that would work. I’d bake them at 350 degrees Fahrenheit for 15 to 20 minutes. Hope you like them!

By: Scarlet Stiteler

Scarlet Stiteler — Fri, 30 Apr 2021 20:35:01 +0000

Can I uzs this recipe.to make muffins instead of bread?

By: Freya

Freya — Fri, 19 Mar 2021 22:30:03 +0000

Delicious! I love strawberries and they are so good in this quick bread!