Comments on: Paleo Hummingbird Cake (Gluten Free)

By: Addison

Addison — Sun, 30 Mar 2025 05:26:24 +0000

In reply to Amy Connaway. I recommend fresh! Canned usually has so much extra moisture and juice. If you only have canned, then drain before using.

By: Amy Connaway

Amy Connaway — Thu, 27 Mar 2025 22:23:57 +0000

Should pineapple be canned or fresh?

By: Addison LaBonte

Addison LaBonte — Thu, 30 Mar 2023 21:17:04 +0000

In reply to Mary Catherine. Hi Mary Catherine! I typically do not like to use flax eggs for cakes, but it may be worth a try. Please let me know if you do!

By: Mary Catherine

Mary Catherine — Thu, 30 Mar 2023 17:24:33 +0000

Hi there, Do you think flax eggs would work in place of real? Thanks for any tips!

By: Addison LaBonte

Addison LaBonte — Fri, 24 Jun 2022 18:12:04 +0000

In reply to Vanessa. Hi Vanessa! I have not tried this hummingbird cake in a Bundt pan, but it may work. Just be sure it is baked through - this cake is moist!

By: Vanessa

Vanessa — Fri, 24 Jun 2022 17:44:51 +0000

Will this work in a bundt pan?

By: Jamie

Jamie — Mon, 06 Jun 2022 05:11:28 +0000

If I was Del Monte I might not be too pleased, but thanks for the recipe- it really looks delicious and straightforward to make

By: Addison LaBonte

Addison LaBonte — Sat, 16 Apr 2022 22:49:11 +0000

In reply to Lindsay Clark. Hi Lindsay! Yes, thank you for catching that. I just added it in. Hope it still turned out ok!

By: Lindsay Clark

Lindsay Clark — Sat, 16 Apr 2022 22:46:28 +0000

Hi! Made this today- any chance you left out the sweetener? I tasted before I baked and definitely needed some coconut sugar. Maybe my pineapple was just bland?

By: Addie

Addie — Sat, 03 Apr 2021 13:55:32 +0000

This Hummingbird Cake is the best cake ever! The flavors are light and fresh. This recipe was easy to follow and my family and friends loved it!