Comments on: Gluten Free Chocolate Zucchini Bread (Paleo)

By: Roxanne

Roxanne — Mon, 06 Sep 2021 16:48:09 +0000

Made this Chocolate Zucchini Bread yesterday & shared with neighbors to get feedback. They LOVED it! I loved it, too. It’s wonderful & fudgy without being too sweet. And I really appreciate the way you write your recipes, offering so many helpful tips & photos. Thanks again!

By: Addison LaBonte

Addison LaBonte — Sat, 04 Sep 2021 01:01:00 +0000

In reply to Wendy Zande. Hi Wendy! Yes, it should work well as muffins. I'd start checking the muffins after 15 minutes of baking. There's no great substitute for coconut flour, but you can try using 1/4 cup more almond flour instead of the 2 tablespoons coconut flour. Hope this helps!

By: Wendy Zande

Wendy Zande — Fri, 03 Sep 2021 18:15:59 +0000

Could this recipe be made into muffins? Looks so good.
Also have a coconut allergy, what can I replace with?

By: Addie

Addie — Tue, 10 Aug 2021 15:32:12 +0000

This bread was so chocolaty and moist! My whole family devoured it. Definitely making again!