Hmm. If you used super fine almond flour, the only other thing it could be is the coconut sugar. Sometimes it comes across as gritty.

Hey Addison!

Just saw your reply. I used a super fine blanched almond flour, and I used coconut sugar and maple syrup for the sweeteners. The only substitution I made was I used melted butter instead of ghee. Other than that, I tried to do everything to a T. Have you had any issues with grittiness with almond flour? Every time I use almond flour in any recipes, it is usually gritty for me. Really appreciate your help! 🙂

Hi September! Thank you for trying my recipe. The super fine almond flour should make it less gritty. What sweetener did you use?

I tried to make this but it came out gritty despite using a super-fine almond flour. Any ideas of something I could do to make it less gritty? Thanks!